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ʻO kā mākou pahuhopu ka hōʻike ʻana i nā huahana maikaʻi maikaʻi ma nā kumukūʻai koʻikoʻi, a me nā lawelawe kiʻekiʻe i nā mea kūʻai aku a puni ka honua.Ua hōʻoia ʻia mākou ISO9001, CE, a me GS a pili pono i kā lākou mau kikoʻī maikaʻi loa no ka Food Ingredient Thickener Gelatine Gelatin Sheet CAS 9000-70-8. ka honua.Ke loaʻa iā ʻoe kekahi nīnau a loiloi paha, pono ʻoe e launa pū me mākou me ka manuahi.
ʻO kā mākou pahuhopu ka hōʻike ʻana i nā huahana maikaʻi maikaʻi ma nā kumukūʻai koʻikoʻi, a me nā lawelawe kiʻekiʻe i nā mea kūʻai aku a puni ka honua.Ua hōʻoia mākou i ka ISO9001, CE, a me GS a pili pono i kā lākou mau kikoʻī maikaʻi loa noPepa Gelatin Kina, Pepa Gelatin No ka Mousse Cake, Loaʻa iā mākou kā mākou inoa inoa ponoʻī a ke ulu wikiwiki nei kā mākou hui ma muli o nā huahana kiʻekiʻe, ke kumukūʻai hoʻokūkū a me ka lawelawe maikaʻi loa.Manaʻolana mākou e hoʻokumu i nā pilina ʻoihana me nā hoaaloha hou aʻe mai ka home a ma waho i ka wā e hiki mai ana.Ke kali nei mākou i kāu leka.

Gka pepa elatine,ʻike ʻia hoʻi ʻo ka lau gelatine, he ʻāpana lahilahi ʻalohi.ʻO ka kikoʻī maʻamau ʻo 5g, 3.3g, 2.5g a me 2g.

He ʻano gum (coagulant) i unuhi ʻia mai ka ʻiʻo pili holoholona (ka nui o ka ʻili bipi a i ʻole ka ʻili iʻa), ʻo ka mea nui ka protein.Pono e hoʻonā ʻia i ka wai anuanu ma mua o ka hoʻohana ʻana, a hoʻoheheʻe ʻia ma luna o 80 ℃.Inā kiʻekiʻe loa ka acidity o ka hoʻonā, ʻaʻole maʻalahi ia e maloʻo, a pono e mālama ʻia ka huahana me ka regrigerated.E loaʻa iā ia ka paʻakikī a me ka elasticity.

He nui nā pōmaikaʻi o ka pepa gelatin, e like me ke aniani kiʻekiʻe, ʻaʻohe ʻono a ʻono ʻole, wikiwiki ka hoʻoheheʻe ʻana, maʻalahi e hana a me ka coagulation gel ikaika. E like me kona ʻano, hoʻohana maʻamau ia i ka hana ʻana i ka jelly pudding a me ka mousse.No ka pudding jelly, ʻōlelo ʻia e hana ma kahi ratio o 1:16;No ka mousse, 10g mau pepa gelatin no 6 iniha mousse keke, 20 g mau pepa gelatin no 8 iniha mousse keke.

Nā kūlana mālama:E pale i ka wela, ka makū a me ka pili ʻana me nā mea ʻala ke wehe ʻole ʻia;sila ma hope o ka wehe ʻana e pale aku i ka mālamalama ikaika, ka makū a me ka pōʻino o nā pepeke.

ʻO kā mākou pahuhopu ka hōʻike ʻana i nā huahana maikaʻi maikaʻi ma nā kumukūʻai koʻikoʻi, a me nā lawelawe kiʻekiʻe i nā mea kūʻai aku a puni ka honua.Ua hōʻoia ʻia mākou ISO9001, CE, a me GS a pili pono i kā lākou mau kikoʻī maikaʻi loa no ka Food Ingredient Thickener Gelatine Gelatin Sheet CAS 9000-70-8. ka honua.Ke loaʻa iā ʻoe kekahi nīnau a loiloi paha, pono ʻoe e launa pū me mākou me ka manuahi.
Pepa Gelatin Kina, Gelatin Sheet for Mousse Cake, Loaʻa iā mākou kā mākou inoa inoa inoa a ke ulu wikiwiki nei kā mākou hui ma muli o nā huahana kiʻekiʻe, ke kumukūʻai hoʻokūkū a me ka lawelawe maikaʻi loa.Manaʻolana mākou e hoʻokumu i nā pilina ʻoihana me nā hoaaloha hou aʻe mai ka home a ma waho i ka wā e hiki mai ana.Ke kali nei mākou i kāu leka.