Quality Assurance

No ka hōʻoia ʻana i ka maikaʻi kūlike a me ka palekana o ka huahana ikaika, hoʻokō mākou i kahi ʻōnaehana hōʻoia maikaʻi.

Nā Hana QC

ʻO nā kaʻina hana hoʻomalu maikaʻi i hoʻolālā maikaʻi ʻia e alakaʻi i nā huahana kiʻekiʻe.Hoʻopaʻa mākou i ka hoʻohana ʻana i ka HACCP a me nā ʻanuʻu mana koʻikoʻi koʻikoʻi, e hoʻomaka ana mai ka hoʻonohonoho maʻamau o ka maikaʻi, e uhi ana i nā mea maka, nā huahana semi-finished a me nā huahana i hoʻopau ʻia.ʻO nā huahana hoʻopau kūpono wale nō me ka ʻole o nā hemahema hiki ke komo i ka mākeke.

Mea Kiko

ʻO kā mākou wai hana mai ka muliwai punawai mauna, e hōʻoia i ka maikaʻi o nā huahana.No ka ʻili puaʻa hou, nā iwi bipi a me nā mea ʻē aʻe i hala i ka quarantine e nā keʻena olakino.

Kaʻina Hana Hana

ʻO ka Hui ʻEulopa a me ka 'Oihana Mahiʻai o ʻAmelika Hui Pū ʻIa i ʻōlelo ʻia: hana gelatin ma hope o 3 mau lā o ka leaching acid, 35 mau lā o ka lehu lehu, solution gelatin ma hope o ka sterilization ma 138 ℃ no 4 kekona no nā huahana palekana (ʻo ia hoʻi me ka BSE manuahi).Eia nō naʻe, hoʻohana maoli kā mākou hui i ke kaʻina hana o ka waika hydrochloric leaching me ka ʻoi aku o ka 3.5% no ka liʻiliʻi o 7 mau lā, ka lehu lehu no ka liʻiliʻi loa he 45 mau lā, a me ka hoʻonā glue sterilized ma 140 ℃ no 7 kekona.

Palapala Hoʻomaikaʻi

Ua hala kā mākou huahana i ka ISO22000, HALAL, HACCP certification, a ua loaʻa i ka hui ka "Drug Production License" a me "Food Production License" i hoʻopuka ʻia e ka State Food and Drug Administration.

Hoʻāʻo ʻia

ʻO ka palekana ka mea nui loa, hāʻawi wale mākou i nā huahana gelatin palekana i ka mākeke.Ua hoʻāʻo ikaika ʻia kā mākou gelatins i kā mākou kikowaena hoʻāʻo ponoʻī a loaʻa nā kūlana kiʻekiʻe kiʻekiʻe a me kahi papa inoa hoʻāʻo piha.ʻO ia ke kumu hiki iā mākou ke hoʻokō a ʻoi aku paha i nā koi palekana kiʻekiʻe loa.

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