Mea ʻai meaʻai/meaʻai hoʻohui iʻa ʻili Gelatin Granule / pauda no ka Jelly
ʻO kā mākou mau lako lako a me ka mana maikaʻi maikaʻi maikaʻi loa ma nā pae āpau o ka hana ʻana e hiki ai iā mākou ke hōʻoiaʻiʻo i ka hauʻoli o ka mea kūʻai aku no ka Food Ingredient/Food Additives Fish Skin Gelatin Granule / Powder for Jelly, Ke hana maoli nei mākou i kā mākou maikaʻi loa e hāʻawi i ka lawelawe kūpono no ka lehulehu. nā mea kūʻai a me nā mea kālepa.
ʻO kā mākou mau lako lako pono a me ka mana maikaʻi maikaʻi maikaʻi loa ma nā pae āpau o ka hana ʻana e hiki ai iā mākou ke hōʻoia i ka hauʻoli o ka mea kūʻai aku.Iʻa Gelatine, Gelatin moana, Hoʻomau mau kā mākou hui i ka hoʻomohala ʻana i ka mākeke honua.He nui nā mea kūʻai aku i kēia manawa ma Rūsia, nā ʻāina ʻEulopa, ka USA, nā ʻāina Middle East a me nā ʻāina ʻo ʻApelika.Ke hahai mau nei mākou i ke kumu o ka maikaʻi aʻo ka lawelawe e hōʻoiaʻiʻo e hālāwai me nā mea kūʻai aku a pau.
Hoʻohana nui ʻia ʻo Collagen i ka nani a me nā mea hoʻonaninani.Loaʻa i ka Collagen nā pono o ka maʻemaʻe kiʻekiʻe, ka nani maikaʻi a me ka hopena mālama ʻili.Hoʻopili ia i nā pūnaewele maʻi kanesa, pale iā lākou mai ka ulu ʻana a i ʻole ka metastasizing.He kūpono ʻo Collagen no ka maʻi maʻi maʻi, nā maʻi maʻi a me nā mea maʻi koʻikoʻi ʻē aʻe e komo i ka meaʻai olakino olakino kiʻekiʻe.
Hoʻokumu ʻo Collagen i kahi scaffold e hāʻawi i ka ikaika a me ke ʻano i ke kino.
Nā mea | Hōʻike | Ka hopena |
ʻAno hoʻonohonoho | ʻO ka pauka a i ʻole granules, palupalu, ʻaʻohe caking | HALA |
kalakala | Pauda keʻokeʻo a melemele paha | HALA |
Hōʻike a honi | ʻAʻohe ʻala | HALA |
haumia | ʻAʻohe haumia ʻike ʻia | HALA |
hoʻopaʻa haʻahaʻa (g/ml) | 0.3-0.5 | 0.32 |
Polokina | ≥95 | 97 |
PH(5% solution) | 5.00-7.50 | 6.46 |
Lehu (%) | ≤2.00 | 1.15 |
Māmā(%) | ≤7.00 | 6.3 |
Kaumaha Molekule(Da) | 500-2000 | 500-2000 |
Metala Kaumaha(mg/kg) | Lead() ≤0.50 | <0.50 |
Arsenic(As) ≤0.50 | <0.50 | |
Mercury(Hg) ≤0.50 | <0.50 | |
Chrome(Cr) ≤2.00 | 0.78 | |
Cadmium(Cd) ≤0.10 | <0.1 | |
Ka helu ʻana o ka maʻi bacteria (CFU/g) | ≤1000 | <100 |
Coliforms (CFU/g) | ≤10 | <10 |
Salmonella (CFU/g) | ʻinoʻino | ʻAʻole ʻike ʻia |
Staphylococcus aureus (CFU/g) | ʻinoʻino | ʻAʻole ʻike ʻia |
Ka lā ʻai | 100g | NRV% |
Calorie | 1506KJ | 18% |
Polokina | 90g | 150% |
Momona | 0g | 0% |
ʻO ke kalapona | 0g | 0% |
Sodium | 100mg | 5% |
E mālama i kahi maloʻo a maloʻo, ma ka mahana mai 5 ℃ a 35 ℃ | ||
Ola Ola: 2 mau makahiki mai ka lā i hana ʻia, i loko o ka ʻeke kumu. |
•Ka pale ʻana i ka osteoporosis;Hoʻomaikaʻi i ke olakino hui, pale a hoʻoponopono i nā hui;
•ʻO ka ʻili ikaika a maikaʻi hoʻi, e palupalu ka ʻili, paʻa, paʻa a elastic;ʻO ke kapa kila nani;Ka umauma waiwai;
•E hoʻemi i ke kaumaha a mālama pono;E hoʻomaikaʻi i ka palekana o ke kanaka. ʻO kā mākou mau lako lako pono a me ka mana maikaʻi maikaʻi loa ma nā pae āpau o ka hana ʻana e hiki ai iā mākou ke hōʻoia i ka piha o ka mea kūʻai aku i ka hauʻoli no ka Food Ingredient / Food Additives Fish Skin Gelatin Granule / Powder for Jelly, Ke hana maoli nei mākou i kā mākou mea maikaʻi loa e hoʻolako i ka mea kūpono. lawelawe no nā mea kūʻai aku a me nā ʻoihana.
Iʻa Gelatine, Gelatin moana, Hoʻomau mau kā mākou hui i ka hoʻomohala ʻana i ka mākeke honua.He nui nā mea kūʻai aku i kēia manawa ma Rūsia, nā ʻāina ʻEulopa, ka USA, nā ʻāina Middle East a me nā ʻāina ʻo ʻApelika.Ke hahai mau nei mākou i ke kumu o ka maikaʻi aʻo ka lawelawe e hōʻoiaʻiʻo e hālāwai me nā mea kūʻai aku a pau.