ʻO ka gelatin hiki ke ʻai ʻia me ka bipi/puaʻa liʻiliʻi Kina me ka pua e piʻi ana mai 80-320 no ka hale hana marshmallow a me nā mea hoʻolako

ʻO ka gelatin hiki ke ʻai ʻia me ka bipi/puaʻa liʻiliʻi me ka pua mai 80-320 no ka marshmallow Kiʻi i hōʻike ʻia

ʻO ka gelatin hiki ke ʻai ʻia no ka bipi/puaʻa mesh liʻiliʻi me ka pua e piʻi ana mai 80-320 no ka marshmallow

Hoʻohana ka poʻe he nuika gelatin no ka marshmallowE like meka gelatin no ka marshmallowʻO kāna mau mea maka, ʻo ia ka ʻili, ka iwi, ke olonā, ke olonā a me ka unahi o nā pipi hou, nā puaʻa, nā hipa a me nā iʻa i hāʻawi ʻia e nā hale pepehi holoholona, nā hale hana ʻiʻo, nā hale hana cannery, nā mākeke mea kanu, a me nā mea ʻē aʻe i hala i ka nānā quarantine. He keʻokeʻo a melemele māmā paha ka huahana gelatin, translucent a ʻālohilohi ka flake a i ʻole ka pauka. He mea ʻole ke kala, ʻono ʻole, ʻaʻohe mole, moakaka a paʻakikī ʻaʻole crystalline.

E leka uila mai iā mākou

Nā kikoʻī huahana

Nā Lepili Huahana

Ma Marshmallow, hoʻohana nui ʻia ka huʻa a me ka paʻa o ka huʻa no ka gelatin, a ukali ʻia e ka mānoanoa a me ka gelation. Ke koho ʻana i nā kikoʻī like ʻole o ka gelatin, a i ʻole ka hoʻohui ʻana i ka gelatin me ka starch i hoʻololi ʻia a me nā mea maka ʻē aʻe, hiki iā mākou ke hoʻomākaukau i nā huahana paʻa me nā ʻano like ʻole a me nā ʻano.

Haʻilula

70g kōpaʻa keʻokeʻo, 70ml wai,
10 g pauka gelatin, 70 ml wai anuanu,
Kālika kulina 30g, pauka kō 10g

Nā ʻanuʻu hana

1. E kaupaona i nā mea e pono ai no ka hoʻomākaukau ʻana.
2. Ua hoʻoheheʻe mua ʻia he 10 g o ka pauka gelatin me 70 ml o ka wai i hoʻolapalapa anu ʻia no ka hoʻomākaukau ʻana.
3. E hoʻokomo i ka palaoa kulina i loko o ka ipuhao a hoʻomoʻa ma luna o ke ahi haʻahaʻa no 3-5 mau minuke.
4. E hoʻowali, e hoʻomaʻalili a hui pū me ka pauka kō, e lawe i ka hapalua a kānana ma luna o ka ipu e pale ai i ka pipili.
5. E ninini i 70g kōpaʻa keʻokeʻo i loko o ka ipuhao, e hoʻohui i 70ml wai.
6. E hoʻēmi i ke ahi a hiki i ka paila ʻana o ka wai kō a me ka pehu ʻana. Inā he ana wela, e ana iā ia ma kahi o 100 ℃. E hoʻopau mua i ke ahi.
7. E ninini i ka wai gelatin i hoʻoheheʻe ʻia i ka wai anuanu, e hoʻolapalapa hou, a e hoʻopau i ke ahi.
8. E hoʻomaʻalili i ka wela iki o ka ʻūhā (40-55 ℃).
9. E hoʻokuʻu i kekahi mau kulu o ka wai lemona a kuʻi iā lākou me ka wikiwiki kiʻekiʻe me ka mea kuʻi hua manu uila a hiki i ka mānoanoa a me ka siliki,
10. E ninini i ka hui ʻana i loko o ka pahu a hoʻohana i ka mea ʻokiʻoki e ʻoki koke iā ia. Inā haʻahaʻa ka mahana o ka lumi a lohi ka hana, maʻalahi ka marshmallow e paʻa, ʻaʻole ia he mea kūpono i ke ʻano.
11. E kānana i kahi papa o ka starch a me ke kō pauka ma luna o ka marshmallow a hoʻokomo i loko o ka friji no 3-4 mau hola. E hoʻohana i ka pahi e kahakiʻi mālie i kahi pōʻai a puni ka ipu, e hoʻohuli i ke pihi, e pā mālie i ka demoulding, a ʻokiʻoki i mau ʻāpana liʻiliʻi.

Pae Hoʻāʻo：GB6783-2013	Marshmallow
Nā Mea Kino a me nā Kemika
1. Ikaika o ka Jelly (6.67%)	220-260pua
2. Ka mānoanoa (6.67% 60 ℃)	25-35mps
3 ʻupena	8-60mesh
4. Ka makū	≤12%≤12%≤12%
5. Lehu (650 ℃)	≤2.0%≤2.0%≤2.0%
6. ʻIke maopopo (5%, 40°C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
8. NO laila₂	≤30ppm
9. H₂O₂	Maikaʻi ʻole
10. Hoʻoili 450nm	≥70%
11. Hoʻoili 620nm	≥90%
12. ʻArsenika	≤0.0001%
13. Chrome	≤2ppm
14. Nā metala kaumaha	≤30ppm
Ke alakaʻi	≤1.5ppm
16. Mea hoʻoheheʻe ʻole i ka wai	≤0.1%
17. Ka Helu o nā Bacteria	≤10 cfu/g
18. ʻO Escherichia coli	Maikaʻi ʻole/25g
19. Salmonella	Maikaʻi ʻole/25g