Kina Small mesh bovine / pork edible gelatin me ka pua mai ka 80-320 no ka hale hana marshmallow a me nā mea hoʻolako |Gelken

ʻO ka gelatin hiki ke ʻai ʻia me ka puaʻa liʻiliʻi me ka pua mai ka 80-320 no ka marshmallow kiʻi.

Mesh bovine/puaa liʻiliʻi ʻai gelatin me ka pua mai 80-320 no marshmallow

Nui ka poʻe hoʻohanagelatin no ka marshmallow.E like megelatin no ka marshmallowʻO kāna mau mea maka, ʻo ia ka ʻili, ka iwi, ka ʻiʻo, ka ʻiʻo a me ka unahi o nā pipi hou, nā puaʻa, nā hipa a me nā iʻa i hāʻawi ʻia e nā hale pepehi, nā hale hana ʻiʻo, nā canneries, nā mākeke mea kanu, a me nā mea ʻē aʻe i hala i ka hoʻokolokolo quarantine.ʻO ka huahana gelatin he keʻokeʻo a i ʻole melemele māmā, translucent a ʻālohilohi flake a pauka paha.He mea waihoʻoluʻu ʻole, ʻono ʻole, non-volatile, aniani a paʻakikī ʻole crystalline.

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Ma Marshmallow, hoʻohana nui ʻia ka hoʻoulu ʻana a me ka paʻa ʻana o ka pua no ka gelatin, a ukali ʻia e ka mānoanoa a me ka gelation.Ke koho ʻana i nā kikoʻī like ʻole o ka gelatin, a i ʻole ka hui ʻana i ka gelatin me ka starch i hoʻololi ʻia a me nā mea maka, hiki iā mākou ke hoʻomākaukau i nā huahana paʻa me nā ʻano like ʻole a me nā ʻano.

Kumukumu

70g keʻokeʻo granulated kō, 70ml wai,
10 g gelatin pauka, 70 ml wai anuanu,
ʻO ka mākiko kulina 30g, ka pauka kō 10g

Kaʻina hana

1. E kaupaona i nā mea e pono ai no ka standby.
2. Hoʻoheheʻe ʻia ka pauka gelatin 10 g me 70 ml wai i hoʻolapalapa ʻia no ka standby.
3. E hoʻokomo i ka mākiko kulina i loko o ka ipuhao a hoʻoulu i ka palai ma kahi wela liʻiliʻi no 3-5 mau minuke.
4. E hoʻomoʻi, e ʻoluʻolu a hui pū me ka pauka kō, e lawe i ka hapalua a kānana i ka ipu e pale ai i ka pipili.
5. E ninini i ka 70g keʻokeʻo granulated sugar i loko o ka ipuhao, e hoʻohui i 70ml wai.
6. E ho'ēmi i ka wela a hiki i ka wā e pohu ai ka wai kō.Inā he wela wela, e ana ma kahi o 100 ℃.E hoʻopau mua i ka wela.
7. E ninini i ka hopena gelatin i hoʻoheheʻe ʻia i ka wai anuanu, e lawe hou mai i kahi maʻi, a hoʻopau i ke ahi.
8. Hoʻolili i ka wela iki (40-55 ℃).
9. E hoʻokuʻu i kekahi mau kulu o ka wai lemi a hoʻokuʻi iā lākou me ka wikiwiki nui me ka mīkini hua manu uila a mānoanoa a silika.
10. E ninini i ka hui ʻana i loko o ka ipu a hoʻohana i ka ʻōpala e ʻoki koke iā ia.Inā haʻahaʻa ka mahana o ka lumi a lohi ka hana, ua maʻalahi ka marshmallow e paʻa, ʻaʻole kūpono i ke ʻano.
11. E kānana i kahi papa o ka starch a me ka pauka kō ma luna o ka marshmallow a hoʻokomo i loko o ka friji no 3-4 mau hola.E hoʻohana i ka pahi e kahaki mālie i ka pōʻai a puni ka ipu, hoʻohuli i ke pihi, paʻi mālie i ka demoulding, a ʻokiʻoki i ʻāpana liʻiliʻi.

Paʻa hoʻāʻo: GB6783-2013	Marshmallow
Na Mea Kino a Kimia
1. Ka ikaika Jelly (6.67%)	220-260 pua
2. ʻOka (6.67% 60 ℃)	25-35mps
3 Mesh	8-60 mesh
4. Ka wai	≤12%≤12%≤12%
5. Lehu (650 ℃)	≤2.0%≤2.0%≤2.0%
6. Māmā (5%, 40°C) mm	≥500mm
7. PH (1%) 35 ℃	5.0-6.5
8. PALAILA₂	≤30ppm
9. H₂O₂	ʻinoʻino
10. Hoʻouna 450nm	≥70%
11. Hoʻouna 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2ppm
14. Metala Kaumaha	≤30ppm
Ke alakaʻi	≤1.5ppm
16. Mea hiki ole ke hooheheeia i ka wai	≤0.1%
17 .Helu Bacteria	≤10 cfu/g
18. Escherichia coli	ʻAʻohe/25g
19. Salmonella	ʻAʻohe/25g