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Pehea i hānau ʻia ai ka gelatin?

Gelatinhe protein ka nui o ka hoʻohana ʻana i nā ʻoihana he nui me ka meaʻai, nā lāʻau lapaʻau a me nā mea hoʻonaninani.Lawe pinepine ia mai ka ʻili, ka iwi a me ka cartilage o nā holoholona. I kēia lā, ua lilo ka gelatin i mea maʻamau maʻamau i ka ʻoihana meaʻai, hoʻohana ʻia e hana i ka jelly, candy, nā huahana paʻa, cheese a me nā pastries.Eia kekahi, hoʻohana pinepine ʻia ka gelatin ma ke ʻano he mea hoʻohui i nā lāʻau lapaʻau a me nā capsules e hāʻawi i ka paʻa a me ka solubility.Ua hoʻomaikaʻi maikaʻi ʻia ka hana ʻana o ka gelatin i kēia manawa, me nā ʻenehana hana hoʻomaʻemaʻe hou aʻe a me nā kūlana mana maikaʻi ʻoi aku ka maikaʻi i hoʻohana ʻia e hōʻoia i ka maʻemaʻe a me ka hana o ka huahana.I ka manawa like, hoʻohana nui ʻia ka gelatin mai nā kumu mea kanu ma kahi o ka gelatin mai nā kumu holoholona e hoʻokō i kekahi mau makemake a pono paha.

He aha ka gelatin e kōkua iā mākou e hana

Ma ke kahua o nā mea ʻono a me nā mea ʻono, he mea nui ka gelatin i ka hana ʻana i nā gummies, marshmallows a me nā hua.gelatinmea ʻai ʻai.ʻO kona hiki ke hana i kahi gel e hāʻawi i nā gummies me ko lākou ʻano ʻano a me ka manaʻo chewy, a hāʻawi i nā marshmallows i ko lākou māmā, ea mau.He mea nui hoʻi ka Gelatin no ka hana ʻana i kahi ʻano ʻoniʻoni, ʻoluʻolu i loko o nā mousses, panna cotta a me nā custard, e hoʻohui i ke kino a me ke kūpaʻa i kēia mau kīʻaha ʻono. , sauces and gravies, gelatin pāʻani i ka hoʻokō 'ana i ka makemake kikokikona a me ka mouthfeel i loko o kēia culinary hakuʻina kuleana koʻikoʻi.ʻO kona hiki ke hana i kahi gel maʻemaʻe a paʻa i mea kūpono no nā terrines a me nā paté, e hāʻawi ana i nā mea leʻaleʻa papa nani a me nā ʻono.I ka ʻoihana waiu, hoʻohana pinepine ʻia ka gelatin e hana i ka yogurt, hāʻawi iā ia i kahi ʻano maʻemaʻe, ʻoluʻolu ʻoiai e pale ana i ka wehe ʻana o ka whey.Hoʻohui ʻia, hoʻohana ʻia ka gelatin i ka hana ʻana i ka cheese e kōkua i ka mālama ʻana i ka makū a hoʻomaikaʻi i ka paʻa a me ka sliceability o ka huahana hope.Hoʻonui ka hoʻohana ʻana i ka gelatin i ka hana ʻana i nā mea inu.Hoʻohana ʻia ia i ke kaʻina hoʻomaʻamaʻa o ka waina a me ka wai, wehe maikaʻi i nā haumia a hana i kahi ʻano maʻemaʻe.Hoʻohui ʻia, hoʻohana ʻia ka gelatin i ka hana ʻana i kekahi mau ʻano pia e hoʻopaʻa i ka ʻūhā, hoʻomaikaʻi i ka waha, a hoʻomaikaʻi i ka maikaʻi holoʻokoʻa o ka pia.I ka honua bakena a me ka pastry, hoʻohana pinepine ʻia ka gelatin i nā glazes no nā pies, tart a me nā hua ʻai, e hāʻawi ana i kahi ʻālohilohi a hoʻolōʻihi i ke ola.Hoʻohana pū ia e pale i ka crystallization a mālama i ke ʻano maʻalahi o ka hau a me ka hau.I ka hana ʻana i nā huahana ʻiʻo, hoʻohana ʻia ka gelatin ma ke ʻano he mea hoʻopaʻa a me ka texturizing agent, e hāʻawi ana i ka paʻa a me ka sliceability o nā ʻiʻo deli a hoʻomaikaʻi i ka juiciness a me ka waha o nā sausages a me nā patties.Ma kahi o nā noi culinary pololei, hoʻohana ʻia ka gelatin i ka hoʻokumu ʻana i nā mea hoʻohui meaʻai a me nā lāʻau lapaʻau ma muli o kona hiki ke hana i nā capsules, papa a me nā uhi a me kāna kuleana kūpono i ke kākoʻo ʻana i ke olakino hui a me ka hoʻoikaika ʻana i ka ʻili a me ka lauoho.I ka hōʻuluʻulu ʻana, ʻokoʻa a mamao loa nā noi culinary o ka gelatin, a ʻo kāna mau mea hana kūikawā e kōkua i ka hana ʻana i nā ʻano meaʻai a me nā meaʻai.Mai ka mea ʻono a hiki i nā kīʻaha ʻono, mai nā huahana waiu a hiki i nā mea inu, mai nā mea i kālua ʻia i nā huahana ʻiʻo, ʻo ka versatility o ka gelatin e lilo ia i mea waiwai nui i ka ʻoihana meaʻai.


Ka manawa hoʻouna: Mar-04-2024

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