ʻO ka gelatin hiki ke ʻai,he pūmua i loaʻa mai ka collagen, he mea hoʻohana maʻamau i hoʻohana ʻia i nā ʻano meaʻai like ʻole no nā kenekulia.Mai ka hāʻawi ʻana i ka hale i nā mea ʻono e like me ka panna cotta a i ka manoanoa a me nā sopa, ʻo ka gelatin ka mea huna o ka lumi kuke.Ma kēia moʻomanaʻo moʻomanaʻo, e ʻimi mākou i ka nui o nā hoʻohana a me nā pono o ka gelatin edible i ka meaʻai a kūkākūkā i ke kumu e lilo ai ia i mea nui i kēlā me kēia hale ʻai.
No ka hoʻomaopopo ʻana i ka hiki maoli o ka gelatin edible, e nānā mua kākou i kāna mau waiwai kūʻokoʻa.Loaʻa ka Gelatin mai ka collagen holoholona, maʻamau mai ka puaʻa, bovine a iʻa paha, ka ʻili a i ʻole ka ʻiʻo pili.He mea waihoʻoluʻu ʻole, ʻaʻala ʻole e lilo i ʻano like me ka gel ke hui pū ʻia me ka wai a maʻalili.ʻO kēia hiki ke hana i nā gels e hoʻohana pono i ka gelatin i ka hoʻomākaukau ʻana i ka meaʻai.
ʻO kekahi o ka hoʻohana nui ʻana o ka gelatin edible ma ke ʻano he gelling agent.Hoʻohana nui ʻia ia i nā mea ʻono a me nā hoʻomākaukau confectionary ma muli o kona hiki ke hana i nā gels.Mai nā jellies a i marshmallows, hāʻawi ka gelatin i kēlā ʻano paʻa a palupalu a mākou e aloha ai.He ʻono kūʻokoʻa ko Gelatin a ʻoi aku ka maikaʻi o ka hoʻoheheʻe ʻana i ka waha i hoʻohālikelike ʻia me nā mea gelling ʻē aʻe e like me ka agar a i ʻole pectin.Eia kekahi, ʻaʻohe ʻono loa, e hoʻolilo iā ia i mea hoʻohui i nā kīʻaha ʻono a ʻono.
Ma waho aʻe o kāna mau ʻano gelling, ʻo ka gelatin edible kahi mea hoʻonaninani maikaʻi loa.Ke hoʻohui ʻia i ka ʻuala, ka soup a i ʻole ka gravies, kōkua ka gelatin e hāʻawi iā lākou i kahi ʻano paʻa a palupalu.E hōʻoia i ka pili ʻana o ka ʻuala i ka meaʻai, e hoʻonui ai i ka ʻono a me ka hōʻike.Eia kekahi, hana ʻo gelatin ma ke ʻano he stabilizer, pale i ka hoʻokaʻawale ʻana o ka wai a paʻa i nā emulsions e like me mousse a i ʻole whipped c.ream.
ʻO kekahi hiʻohiʻona hoihoi o ka ʻai ʻana i ka gelatin ʻo kona ʻano meaʻai.Hoʻokumu nui ʻia ka Gelatin i nā amino acids, ʻo ia nā poloka kūkulu o nā protein a he mea nui ia no ka ulu ʻana a me ka hoʻoponopono ʻana i nā ʻiʻo kino.Loaʻa iā ia nā waikawa amino koʻikoʻi e like me ka glycine a me ka proline, kahi mea nui i ka mālama ʻana i ka ʻili olakino, ka lauoho a me nā hui.ʻO ka hoʻokomo ʻana i ka gelatin i kāu meaʻai e hāʻawi i kahi kumu maoli o ka collagen, i ʻike ʻia no kāna mau pono i ka hoʻoikaika ʻana i ka elasticity o ka ʻili a me ke olakino hui.
ʻOiai ʻo ka gelatin he mea waiwai nui ia, ʻo ke koho ʻana i ke ʻano gelatin kūpono no kāu mau pono he mea koʻikoʻi.Hele mai ʻo Gelatin i nā ʻano like ʻole, me nā flakes, pauka, a me nā granules.Loaʻa i kēlā me kēia palapala kona noi kikoʻī a me nā koi, no laila pono e hahai i nā kuhikuhi ma ka ʻeke e loaʻa ai nā hopena i makemake ʻia.Eia kekahi, ʻōlelo ʻia e koho i ka gelatin hānai mauu kiʻekiʻe i ka wā e hiki ai, no ka mea he liʻiliʻi nā mea hoʻohui a hāʻawi i kahi ʻano ʻono maikaʻi.
ʻO ka gelatin hiki ke ʻaihe mea maʻalahi a pono ʻole i ka honua culinary.Inā he chef ʻoihana ʻoe a he kuke home paha, hiki ke hoʻonui i ka ʻono a me ke ʻano o kāu mau kīʻaha i ka hoʻohui ʻana i ka gelatin i kāu mau ʻai.Mai ka hana ʻana i nā mea ʻono maikaʻi a hiki i ka mānoanoa ʻana i nā mea ʻono, hāʻawi ka gelatin i nā mea hiki ʻole.No laila, i ka manawa aʻe e ʻimi nei ʻoe i ka hale ʻai, mai poina e mālama i kahi pahu gelatin ʻai ma ka lima.Mahalo kou ʻono iā ʻoe!
Ka manawa hoʻouna: ʻAukake-03-2023
