ʻOihana gelatin pauda kumu kūʻai haʻahaʻa haʻahaʻa gelatin me ke kumu pipi
ʻOihana Gelatinʻike ʻia hoʻi ʻoGelatin ʻenehana.No ka gelatin ʻoihana, ua māhele ʻia i ka gelatin ʻili, ka gelatin iwi, ka pauka gelatin melt wela, ka gelatin kūikawā no ka protein a me ka gelatin kūikawā no ka hānai.Loaʻa iā ia nā waiwai kino a me nā kemika maikaʻi loa, e like me ka hoʻokumu ʻana i nā gels reversible, adhesiveness, a me ka hana ʻili.No laila, hoʻohana nui ʻia ia i nā huahana like ʻole o ka pā, nā lako, nā pāʻani, nā meaʻai, ka ʻeke, ka hana pepa, ka textile, ka seramika, ka uhi a me nā ʻoihana metallurgy.He mea hoʻopili hana ʻoihana maikaʻi loa ia.
ʻOihana gelatinhe ʻano ʻāpana melemele a ʻeleʻele paha me ka ʻala ʻole a me nā haumia ʻike ʻia, a he 18 mau ʻano amino acids.He 10,000 a 100,000 kona kaumaha mole.Aia ma lalo o 16% ka makū a me ka paʻakai inorganic, a ʻoi aku ka nui o ka protein ma luna o 82%, e lilo ia i kumu protein kūpono.
Nā ʻāpana hoʻāʻo | Hōʻike | Ka hopena hoao | |
Manao Koi | ʻulaʻula melemele māmā pauka ʻaʻala ʻole ono ole | Kupono | |
Ka ikaika gel (6.67% 10 ℃) | 180-200Bloom g | 189 | Puala g |
Viscosity(6.67% 60℃) | 1.0-6.0 mpa·s | 4.3 | mpa·s |
Mesh | 8-60 mesh | 8 | makaʻu |
PH | 5.5-6.5 | 5.7 | |
Mākaʻikaʻi (5%) | ≥ 300 mm | 500 | mm |
Nā ʻāpana hiki ʻole ke hoʻoheheʻe ʻia | ≤ 0.2% | < 0.1 | % |
Sulfur dioxide | ≤ 50 mg/kg | 5 | mg/kg |
Pohō ma ka maloʻo | ≤ 14.0% | 12.1 | % |
Lehu | ≤ 2.0% | 0.52 | % |
Ka hopena: Ua kūpono kēia huahana e like me GB 6783-2013. | |||
Hoʻopili: 25kg no ka ʻeke;ʻeke PE i loko, a ʻeke ʻeke Kraft ma waho | |||
ʻO ka manawa i hōʻoia ʻia: ʻElua mau makahiki, a pono e mālama ʻia i loko o nā pahu i hoʻopaʻa ʻia i loko o nā kūlana maloʻo maloʻo mai nā mea ʻala. |