ʻOihana gelatin pauda kumu kūʻai haʻahaʻa haʻahaʻa gelatin me ke kumu pipi

ʻOihana gelatinhe pūmua i hoʻoheheʻe ʻia mai ka ʻāpana collagen o ka ʻiʻo pili a i ʻole epidermal o nā holoholona.He kemika maikaʻi a he ʻano huahana gelatin i puʻunaue ʻia e like me nā hoʻohana like ʻole o ka gelatin.


Huahana Huahana

Huahana Huahana

ʻOihana Gelatinʻike ʻia hoʻi ʻoGelatin ʻenehana.No ka gelatin ʻoihana, ua māhele ʻia i ka gelatin ʻili, ka gelatin iwi, ka pauka gelatin melt wela, ka gelatin kūikawā no ka protein a me ka gelatin kūikawā no ka hānai.Loaʻa iā ia nā waiwai kino a me nā kemika maikaʻi loa, e like me ka hoʻokumu ʻana i nā gels reversible, adhesiveness, a me ka hana ʻili.No laila, hoʻohana nui ʻia ia i nā huahana like ʻole o ka pā, nā lako, nā pāʻani, nā meaʻai, ka ʻeke, ka hana pepa, ka textile, ka seramika, ka uhi a me nā ʻoihana metallurgy.He mea hoʻopili hana ʻoihana maikaʻi loa ia.

ʻOihana gelatinhe ʻano ʻāpana melemele a ʻeleʻele paha me ka ʻala ʻole a me nā haumia ʻike ʻia, a he 18 mau ʻano amino acids.He 10,000 a 100,000 kona kaumaha mole.Aia ma lalo o 16% ka makū a me ka paʻakai inorganic, a ʻoi aku ka nui o ka protein ma luna o 82%, e lilo ia i kumu protein kūpono.

Nā ʻāpana hoʻāʻo Hōʻike Ka hopena hoao
Manao Koi ʻulaʻula melemele māmā pauka ʻaʻala ʻole
ono ole
Kupono
Ka ikaika gel (6.67% 10 ℃) 180-200Bloom g 189 Puala g
Viscosity(6.67% 60℃) 1.0-6.0 mpa·s 4.3 mpa·s
Mesh 8-60 mesh 8 makaʻu
PH 5.5-6.5 5.7  
Mākaʻikaʻi (5%) ≥ 300 mm 500 mm
Nā ʻāpana hiki ʻole ke hoʻoheheʻe ʻia ≤ 0.2% < 0.1 %
Sulfur dioxide ≤ 50 mg/kg 5 mg/kg
Pohō ma ka maloʻo ≤ 14.0% 12.1 %
Lehu ≤ 2.0% 0.52 %
Ka hopena: Ua kūpono kēia huahana e like me GB 6783-2013.
Hoʻopili: 25kg no ka ʻeke;ʻeke PE i loko, a ʻeke ʻeke Kraft ma waho
ʻO ka manawa i hōʻoia ʻia: ʻElua mau makahiki, a pono e mālama ʻia i loko o nā pahu i hoʻopaʻa ʻia i loko o nā kūlana maloʻo maloʻo mai nā mea ʻala.

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