ʻO ka viscosity kiʻekiʻe 300 bloom edible gelatin me ka mesh mai 8 a 60 no ka ʻoihana meaʻai.

Ua hoʻokuʻu aku nei mākou ʻo Gelken Gelatin i ka gelatin ʻai me ka ikaika gel kiʻekiʻe a me ka viscosity kiʻekiʻe.Hiki i ka ikaika gel ke hiki i 300 Bloom a i ʻole 320Bloom a ʻoi aku ka viscosity ma mua o 3.5 mpa.s.


Huahana Huahana

Huahana Huahana

Loaʻa iā 300 bloom edible gelatin kahi ʻenehana kūikawā e kūpono ai no ka hana ʻana i kahi ʻano lole kūikawā e koi ai i kahi elastic.He huahana kiʻekiʻe me ka uku hoʻokūkū.Aia ma hope iho kona mau palena no ʻoukou a pau no ka ʻike.

Palapala hōʻoia

inoa mea kūʻai ʻO Gelatin Bovine Hiki Papa 300Bloom
ʻAno hoʻāʻo GB 6783-2013 Pūʻulu No. 2106009
Mea kūʻai   Ka nui o ka hui 10,000 kg
Ka lā i hana ʻia Iune 06,2021 ʻOi ma mua Iune 05,2024
 
Nā ʻāpana hoʻāʻo Hōʻike Ka hopena hoao
Manao Koi ʻulaʻula melemele mālohi pauka ʻala ʻole ʻono ʻole Kupono
Ka ikaika gel (6.67% 10 ℃) 300+10 Pua g 311 Puka g
Viscosity(6.67% 60℃) 3.0-6.0 mpa·s 3.52 mpa·s
Nui ʻāpana 8-60 mesh 8 makaʻu
PH 4.0-7.2 5.9  
Ka lawe ʻana Hoʻouna 450nm ≥ 70% 83 %
Hoʻouna 620nm ≥ 90% 95 %
Mākaʻikaʻi (5%) ≥ 500 mm >500 mm
Nā ʻāpana hiki ʻole ke hoʻoheheʻe ʻia ≤ 0.2% < 0.1 %
Sulfur dioxide ≤ 30 mg/kg 10 mg/kg
H2O2 ≤ 10 mg/kg 0 mg/kg
Pohō ma ka maloʻo ≤ 14.0% 11.7 %
Lehu ≤ 2.0% 0.41 %
Arsenic(As) ≤ 1.0 mg/kg 0.36 mg/kg
Chromium(Cr) ≤ 2.0 mg/kg 0.39 mg/kg
Ke alakai(PB) ≤ 1.5 mg/kg < 1 mg/kg
Cadmium ≤ 0.5 mg/kg 0.014 mg/kg
Mercury ≤ 0.1 mg/kg 0.0128 mg/kg
keleawe ≤ 30mg/kg <30 mg/kg
Zinc ≤ 30mg/kg <30 mg/kg
Hao ≤ 30 mg/kg <30 mg/kg
Helu Bacteria Huina ≤ 1000 CFU/g < 10 CFU/g
Coliforms ≤ 3 MPN/g ʻinoʻino CFU/g
Salmonella ʻinoʻino ʻinoʻino CFU/g
Ka hopena: Ua kūpono kēia huahana e like me GB 6783-2013.
Hoʻopili: 25kg no ka ʻeke;ʻeke PE i loko, ʻeke pepa ma waho
Shef ola: ʻEkolu makahiki mai ka lā hana
Waihona: E mālama i loko o ka pūʻolo kumu, Ma kahi maloʻo i ka lumi wela

 


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