ʻO Gelatin no nā Capsules Paʻakikī
Me ka hoʻomohala ʻana o ka ʻoihana lāʻau lapaʻau, ua waiho ʻia nā koi multi-functional paʻakikī a paʻakikī no ka hana ʻana o nā mea, kahi paʻakikī e hoʻokō ʻia e ka hapa nui o nā mea metala a me nā mea inorganic.
He mea polymer kūlohelohe ka Gelatin, nona ke ʻano like loa me ke kino. Loaʻa iā ia nā waiwai kino a me nā kemika maikaʻi, biocompatibility, biodegradability, a me nā ʻano hana maʻalahi, hana ʻana a me ke kālai ʻana, e lilo ia i mea maikaʻi loa ma ke kahua o ka biomedicine.
Ke hoʻohana ʻia ka gelatin lāʻau lapaʻau e hana i nā capsules paʻakikī hakahaka, loaʻa iā ia nā ʻano nui e like me ka viscosity kūpono ma ke kiʻekiʻe o ka hoʻohuihui, ka ikaika mechanical kiʻekiʻe, ka invertibility thermal, kahi kiko hau haʻahaʻa/kūpono, ka ikaika lawa, ka transparency kiʻekiʻe a me ka ʻālohilohi o ka gelatin e hana ana i ka paia capsule.
ʻO ke kumu i loaʻa ai ka mōʻaukala lōʻihi o ka gelatin lapaʻau, ʻo ia ka hānau ʻana o ka capsule palupalu gelatin mua i ka makahiki 1833. Mai ia manawa, ua hoʻohana nui ʻia ka gelatin i ka ʻoihana lāʻau lapaʻau a lilo i ʻāpana koʻikoʻi o ia mea.
| Pae Hoʻāʻo: Kina Pharmacopoeia Paʻi 2015 2 | No ka Capsule Paʻakikī |
| Nā Mea Kino a me nā Kemika | |
| 1. Ikaika o ka Jelly (6.67%) | 200-260pua |
| 2. Ka mānoanoa (6.67% 60 ℃) | 40-50mps |
| 3 ʻupena | 4-60mesh |
| 4. Ka makū | ≤12% |
| 5. Lehu (650 ℃) | ≤2.0% |
| 6. ʻIke maopopo (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Maikaʻi ʻole |
| 10. Hoʻoili 450nm | ≥70% |
| 11. Hoʻoili 620nm | ≥90% |
| 12. ʻArsenika | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Nā metala kaumaha | ≤30ppm |
| 15. NO laila2 | ≤30ppm |
| 16. Mea hoʻoheheʻe ʻole i ka wai | ≤0.1% |
| 17. Ka Helu o nā Bacteria | ≤10 cfu/g |
| 18. ʻO Escherichia coli | Maikaʻi ʻole/25g |
| Salmonella | Maikaʻi ʻole/25g |
