ʻO Gelatin no nā kāpena paʻakikī
Me ka hoʻomohala ʻana o ka ʻoihana lāʻau lapaʻau, paʻakikī a koʻikoʻi nā koi multi-functional e waiho ʻia i mua no ka hana ʻana o nā mea, paʻakikī e hālāwai me ka hapa nui o nā mea metala a me nā mea anorganic.
ʻO Gelatin kahi mea polymer maoli, he ʻano like loa ia me ke kino.Loaʻa iā ia nā waiwai kino a me nā kemika maikaʻi, biocompatibility, biodegradability, a me ka hana maʻalahi, ka hana ʻana a me ka hoʻoheheʻe ʻana i nā hiʻohiʻona, e lilo ia i mea pono loa i ke kahua o ka biomedicine.
Ke hoʻohana ʻia ka gelatin pharmaceutical e hana i nā capsules paʻakikī, loaʻa iā ia nā hiʻohiʻona nui e like me ka viscosity kūpono i ke kiʻekiʻe kiʻekiʻe, ka ikaika mechanical kiʻekiʻe, ka hoʻohuli ʻana i ka wela, kahi haʻahaʻa haʻahaʻa / kūpono, ka ikaika kūpono, ka ʻike kiʻekiʻe a me ka nani o ka gelatin e hana. ka paia capsule.
ʻO ke kumu no ka lōʻihi o ka moʻolelo o ka gelatin lapaʻau, ʻo ia ka gelatin soft capsule mua i hānau ʻia i ka makahiki 1833. Mai ia manawa, ua hoʻohana nui ʻia ka gelatin i ka ʻoihana lāʻau lapaʻau a lilo i mea nui loa.
| Ka Papa Ho'āʻo: China Pharmacopoeia 2015 puke 2 | No ka Capsule paakiki |
| Na Mea Kino a Kimia | |
| 1. Ka ikaika Jelly (6.67%) | 200-260 pua |
| 2. ʻOka (6.67% 60 ℃) | 40-50mps |
| 3 Mesh | 4-60 mesh |
| 4. Ka wai | ≤12% |
| 5. Lehu (650 ℃) | ≤2.0% |
| 6. Māmā (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| ʻinoʻino |
| 10. Hoʻouna 450nm | ≥70% |
| 11. Hoʻouna 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Metala Kaumaha | ≤30ppm |
| 15. PALAILA2 | ≤30ppm |
| 16. Mea hiki ole ke hooheheeia i ka wai | ≤0.1% |
| 17 .Helu Bacteria | ≤10 cfu/g |
| 18. Escherichia coli | ʻino/25g |
| Salmonella | ʻino/25g |
