Gelatin no ka Lapaau

Mea Maka:Huna bipi

Ka ikaika o Jelly:120-260 pua

viscosity:Nā hāʻina i hana ʻia

Ka nui o ka ʻāpana:Nā hāʻina i hana ʻia

Pūʻolo:25KG / ʻeke, ʻeke PE i loko, ʻeke pepa ma waho.

palapala hōʻoia:FDA, ISO, GMP, HALAL, Hōʻoia Ola Ola


Huahana Huahana

Huahana Huahana

ʻO kā mākougelatin i nā lāʻau lapaʻau ʻaʻole wale no nā capsules a me nā papa, akā no nā mea hoʻopaʻa ʻokiʻoki, nā haemostatic sponges, nā ʻeke ostomy a me nā mea hou aku.

Mahalo i kā mākou maʻamau GMP, hiki ke hāʻawi ʻia kā mākou gelatin i ka nui o nā noi lāʻau e pono ai ka gelatin.

Ua hoʻoponopono mākou i ka hopena no ka ikaika jelly mai 100-260 bloom, 8-60 mesh a me 2.0-6.0 mpa.s e hoʻokō i nā koi o nā mea kūʻai aku.

He koʻikoʻi ko mākou ʻōnaehana Mana Mana e hōʻoia i ka palekana a me ka maikaʻi o kā mākou gelatin.

Ka Papa Ho'āʻo: China Pharmacopoeia2015 puke 2
Na Mea Kino a Kimia  
1. Ka ikaika Jelly (6.67%) 120-260 pua
2. ʻOka (6.67% 60 ℃) 30-50mps
3 Mesh 4-60 mesh
4. Ka wai ≤12%
5. Lehu (650 ℃) ≤2.0%
6. Māmā (5%, 40°C) mm ≥500mm
7. PH (1%) 35 ℃ 5.0-6.5
  1. Hoʻolima Uila
≤0.5mS/cm
  1. H2O2
ʻinoʻino
10. Hoʻouna 450nm ≥70%
11. Hoʻouna 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2ppm
14. Metala Kaumaha ≤30ppm
15. PALAILA2 ≤30ppm
16. Mea hiki ole ke hooheheeia i ka wai ≤0.1%
17 .Helu Bacteria ≤10 cfu/g
18. Escherichia coli ʻAʻohe/25g
Salmonella ʻAʻohe/25g

 

 


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