Gelatin no nā papa
Gelatin hiki ke hoʻohana ʻia i nā softgels a me nā capsules paʻakikī.A hiki ke hoʻohana ʻia i loko o nā papa.
E like me kā mākou ʻike, ʻaʻole hoʻopuehu maikaʻi ʻia nā huaora i hoʻokumu ʻia i ka aila, e like me ka vitamina A a i ʻole E, i ka wai a paʻa loa i ka māmā a me ka oxygen.GelkenHiki i ka gelatin ke hana nui i kēia mau noi. ʻO nā waiwai emulsifying o ka gelatin hiki ke hoʻoheheʻe ʻia nā huaora i loko o ka hopena gelatin.Ma o ke kaʻina hana hoʻomaloʻo kūikawā, ua hoʻololi ʻia ka hopena i ka pauka kahe manuahi. No laila hiki iā mākou ke ʻike i ka uhi ʻana o ka gelatin e pale i nā huaora mai ka māmā a i ʻole ka oxygen.
ʻO ka gelatin no nā papa e hoʻohana i ka 100% bovine huna, a loaʻa iā mākou ka palapala hōʻoia piha a me ka hoʻokele internatinal e mālama i ka maikaʻi.
Hiki iā Gelken ke hāʻawi i 100-500g manuahi manuahi a i ʻole 25-200KG kauoha nui no kāu hōʻike.
| Ka Papa Ho'āʻo: China Pharmacopoeia2015 puke 2 | No Papa |
| Na Mea Kino a Kimia | |
| 1. Ka ikaika Jelly (6.67%) | 100-180 pua |
| 2. ʻOka (6.67% 60 ℃) | 25-35mps |
| 3 Mesh | 4-60 mesh |
| 4. Ka wai | ≤12% |
| 5. Lehu (650 ℃) | ≤2.0% |
| 6. Māmā (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| ʻinoʻino |
| 10. Hoʻouna 450nm | ≥70% |
| 11. Hoʻouna 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Metala Kaumaha | ≤30ppm |
| 15. PALAILA2 | ≤30ppm |
| 16. Mea hiki ole ke hooheheeia i ka wai | ≤0.1% |
| 17 .Helu Bacteria | ≤10cfu/g |
| 18. Escherichia coli | ʻAʻohe/25g |
| 19. Salmonella | ʻAʻohe/25g |
Hāʻawi ʻo Gelken i ka gelatin no ka papa ma mua o 7 mau makahiki.Hāʻawi mākou i ka gelatin no nā ʻoihana lāʻau lapaʻau e like me India, Vietnam, Thailand a pēlā aku.I kēia manawa, loaʻa iā mākou ka maikaʻimanaʻo manaʻo mai kā mākou mea kūʻai mai.
