Palapala ISO Kina Food Grade Edible Fish Gelatin Powder no ka inu
Hāʻawi mākou i ka ikaika nui i ka maikaʻi a me ka hoʻomohala ʻana, nā mea kūʻai aku, kūʻai aku a kūʻai aku a me ka hana no ka ISO Certificate China Food Grade Edible Fish Gelatin Powder no ka inu, hiki iā mākou ke hana i nā waiwai e like me kāu mau pono a e hoʻopaʻa mākou iā ʻoe iā ʻoe ke loaʻa.
Hāʻawi mākou i ka ikaika nui i ka maikaʻi a me ka hoʻomohala ʻana, nā mea kūʻai aku, kūʻai aku a kūʻai aku a me ka hana noʻO ka pauka Gelatin hiki ke ʻai, Gelatin ʻili iʻa, Hoʻonohonoho mākou i kahi'ōnaehana hoʻomalu maikaʻi.Loaʻa iā mākou ke kulekele hoʻihoʻi a hoʻololi, a hiki iā ʻoe ke hoʻololi i loko o 7 mau lā ma hope o ka loaʻa ʻana o nā wigs inā aia ma ke kahua hou a lawelawe mākou i ka hoʻoponopono manuahi no kā mākou huahana.E hoʻomanaʻo e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou no ka ʻike hou aku a e hāʻawi mākou iā ʻoe i ka papa inoa hoʻokūkū.
Hoʻohana nui ʻia ʻo Collagen i ka nani a me nā mea hoʻonaninani.Loaʻa i ka Collagen nā pono o ka maʻemaʻe kiʻekiʻe, ka nani maikaʻi a me ka hopena mālama ʻili.Hoʻopili ia i nā pūnaewele maʻi kanesa, pale iā lākou mai ka ulu ʻana a i ʻole ka metastasizing.He kūpono ʻo Collagen no ka maʻi maʻi maʻi, nā maʻi maʻi a me nā mea maʻi koʻikoʻi ʻē aʻe e komo i ka meaʻai olakino olakino kiʻekiʻe.
Hoʻokumu ʻo Collagen i kahi scaffold e hāʻawi i ka ikaika a me ke ʻano i ke kino.
Nā mea | Hōʻike | Ka hopena |
ʻAno hoʻonohonoho | ʻO ka pauka a i ʻole granules, palupalu, ʻaʻohe caking | HALA |
kalakala | Pauda keʻokeʻo a melemele paha | HALA |
Hōʻike a honi | ʻAʻohe ʻala | HALA |
haumia | ʻAʻohe haumia ʻike ʻia | HALA |
hoʻopaʻa haʻahaʻa (g/ml) | 0.3-0.5 | 0.32 |
Polokina | ≥95 | 97 |
PH(5% solution) | 5.00-7.50 | 6.46 |
Lehu (%) | ≤2.00 | 1.15 |
Māmā(%) | ≤7.00 | 6.3 |
Kaumaha Molekule(Da) | 500-2000 | 500-2000 |
Metala Kaumaha(mg/kg) | Lead() ≤0.50 | <0.50 |
Arsenic(As) ≤0.50 | <0.50 | |
Mercury(Hg) ≤0.50 | <0.50 | |
Chrome(Cr) ≤2.00 | 0.78 | |
Cadmium(Cd) ≤0.10 | <0.1 | |
Ka helu ʻana o ka maʻi bacteria (CFU/g) | ≤1000 | <100 |
Coliforms (CFU/g) | ≤10 | <10 |
Salmonella (CFU/g) | ʻinoʻino | ʻAʻole ʻike ʻia |
Staphylococcus aureus (CFU/g) | ʻinoʻino | ʻAʻole ʻike ʻia |
Ka lā ʻai | 100g | NRV% |
Calorie | 1506KJ | 18% |
Polokina | 90g | 150% |
Momona | 0g | 0% |
ʻO ke kalapona | 0g | 0% |
Sodium | 100mg | 5% |
E mālama i kahi maloʻo a maloʻo, ma ka mahana mai 5 ℃ a 35 ℃ | ||
Ola Ola: 2 mau makahiki mai ka lā i hana ʻia, i loko o ka ʻeke kumu. |
•Ka pale ʻana i ka osteoporosis;Hoʻomaikaʻi i ke olakino hui, pale a hoʻoponopono i nā hui;
•ʻO ka ʻili ikaika a maikaʻi hoʻi, e palupalu ka ʻili, paʻa, paʻa a elastic;ʻO ke kapa kila nani;Ka umauma waiwai;
•E hoʻemi i ke kaumaha a mālama pono;Hoʻonui i ka palekana o ke kanaka. Hāʻawi mākou i ka ikaika nui i ka maikaʻi a me ka hoʻomohala ʻana, nā mea kūʻai aku, kūʻai aku a kūʻai aku a me ka hana ʻana no ISO Certificate China Food Grade Edible Fish Gelatin Powder no ka inu, hiki iā mākou ke hana i nā waiwai e like me kāu mau pono a e hoʻopaʻa mākou iā ʻoe iho. ke loaa.
Gelatin ʻili iʻa, ʻO ka pauka Gelatin hiki ke ʻai, Hoʻonohonoho mākou i kahi'ōnaehana hoʻomalu maikaʻi.Loaʻa iā mākou ke kulekele hoʻihoʻi a hoʻololi, a hiki iā ʻoe ke hoʻololi i loko o 7 mau lā ma hope o ka loaʻa ʻana o nā wigs inā aia ma ke kahua hou a lawelawe mākou i ka hoʻoponopono manuahi no kā mākou huahana.E hoʻomanaʻo e ʻoluʻolu e hoʻokaʻaʻike mai iā mākou no ka ʻike hou aku a e hāʻawi mākou iā ʻoe i ka papa inoa hoʻokūkū.