Palapala ISO Kina Food Grade Edible Fish Gelatin Powder no ka inu
Hāʻawi mākou i ka ikaika nui i ka maikaʻi a me ka hoʻomohala ʻana, nā mea kūʻai aku, kūʻai aku a kūʻai aku a me ka hana no ka ISO Certificate China Food Grade Edible Fish Gelatin Powder no ka inu, hiki iā mākou ke hana i nā waiwai e like me kāu mau pono a e hoʻopaʻa mākou iā ʻoe iā ʻoe ke loaʻa.
Hāʻawi mākou i ka ikaika nui i ka maikaʻi a me ka hoʻomohala ʻana, nā mea kūʻai aku, kūʻai aku a kūʻai aku a me ka hana noʻO ka pauka Gelatin hiki ke ʻai, Gelatin ʻili iʻa, Hoʻonohonoho mākou i kahi'ōnaehana hoʻomalu maikaʻi.Loaʻa iā mākou ke kulekele hoʻihoʻi a hoʻololi, a hiki iā ʻoe ke hoʻololi i loko o 7 mau lā ma hope o ka loaʻa ʻana o nā wigs inā aia ma ke kahua hou a lawelawe mākou i ka hoʻoponopono manuahi no kā mākou huahana.E hoʻomanaʻo e hoʻokaʻaʻike mai iā mākou no ka ʻike hou aku a hāʻawi mākou iā ʻoe i ka papa inoa hoʻokūkū.
Hoʻohana nui ʻia ʻo Collagen i ka nani a me nā mea hoʻonaninani.Loaʻa i ka Collagen nā pono o ka maʻemaʻe kiʻekiʻe, ka nani maikaʻi a me ka hopena mālama ʻili.Hoʻopili ia i nā pūnaewele maʻi kanesa, pale iā lākou mai ka ulu ʻana a i ʻole ka metastasizing.He kūpono ʻo Collagen no ka maʻi maʻi maʻi, nā maʻi maʻi a me nā mea maʻi koʻikoʻi ʻē aʻe e komo i ka meaʻai olakino olakino kiʻekiʻe.
Hoʻokumu ʻo Collagen i kahi scaffold e hāʻawi i ka ikaika a me ke ʻano i ke kino.
| Nā mea | Hōʻike | Ka hopena |
| ʻAno hoʻonohonoho | ʻO ka pauka a i ʻole granules, palupalu, ʻaʻohe caking | HALA |
| kalakala | Pauda keʻokeʻo a melemele paha | HALA |
| Hōʻike a honi | ʻAʻohe ʻala | HALA |
| haumia | ʻAʻohe haumia ʻike ʻia | HALA |
| hoʻopaʻa haʻahaʻa (g/ml) | 0.3-0.5 | 0.32 |
| Polokina | ≥95 | 97 |
| PH（5% solution） | 5.00-7.50 | 6.46 |
| Lehu (%) | ≤2.00 | 1.15 |
| Māmā(%) | ≤7.00 | 6.3 |
| Kaumaha Molekule（Da） | 500-2000 | 500-2000 |
| Metala Kaumaha(mg/kg) | Lead（Pb） ≤0.50 | <0.50 |
| Arsenic（As） ≤0.50 | <0.50 | |
| Mercury（Hg） ≤0.50 | <0.50 | |
| Chrome（Cr） ≤2.00 | 0.78 | |
| Cadmium（Cd） ≤0.10 | <0.1 | |
| Ka helu ʻana o ka maʻi bacteria (CFU/g) | ≤1000 | <100 |
| Coliforms (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | ʻinoʻino | ʻAʻole ʻike ʻia |
| Staphylococcus aureus (CFU/g) | ʻinoʻino | ʻAʻole ʻike ʻia |
| Ka lā ʻai | 100g | NRV% |
| Calorie | 1506KJ | 18% |
| Polokina | 90g | 150% |
| Momona | 0g | 0% |
| ʻO ka kalapona | 0g | 0% |
| Sodium | 100mg | 5% |
| E mālama i kahi maloʻo a maloʻo, ma ka mahana mai 5 ℃ a 35 ℃ | ||
| Ola Ola: 2 mau makahiki mai ka lā i hana ʻia, i loko o ka ʻeke kumu. | ||
•Ka pale ʻana i ka osteoporosis;Hoʻomaikaʻi i ke olakino hui, pale a hoʻoponopono i nā hui;
•ʻO ka ʻili ikaika a maikaʻi hoʻi, e palupalu ka ʻili, paʻa, paʻa a elastic;ʻO ke kapa kila nani;Ka umauma waiwai;
•E hoʻemi i ke kaumaha a mālama pono;Hoʻonui i ka palekana o ke kanaka. Hāʻawi mākou i ka ikaika nui i ka maikaʻi a me ka hoʻomohala ʻana, nā mea kūʻai aku, kūʻai aku a kūʻai aku a me ka hana ʻana no ka ISO Certificate China Food Grade Edible Fish Gelatin Powder no ka inu, hiki iā mākou ke hana i nā waiwai e like me kāu mau pono a mākou e hoʻopaʻa iā ʻoe no ʻoe iho. ke loaa.
Gelatin ʻili iʻa, ʻO ka pauka Gelatin hiki ke ʻai, Hoʻonohonoho mākou i kahi'ōnaehana hoʻomalu maikaʻi.Loaʻa iā mākou ke kulekele hoʻihoʻi a hoʻololi, a hiki iā ʻoe ke hoʻololi i loko o 7 mau lā ma hope o ka loaʻa ʻana o nā wigs inā aia ma ke kahua hou a lawelawe mākou i ka hoʻoponopono manuahi no kā mākou huahana.E hoʻomanaʻo e hoʻokaʻaʻike mai iā mākou no ka ʻike hou aku a hāʻawi mākou iā ʻoe i ka papa inoa hoʻokūkū.
