Gelatinʻo ia kekahi o nā mea waiwai nui loa o ka honua.He protein maʻemaʻe i loaʻa mai ka collagen maoli a hoʻohana nui ʻia i ka meaʻai, lāʻau lapaʻau, meaʻai, kiʻi kiʻi a me nā mea ʻē aʻe he nui.
Loaʻa ka Gelatin ma ka ʻāpana hydrolysis o ka collagen maoli i nā ʻili, nā ʻili a me nā iwi o nā puaʻa, nā bipi a me nā moa a i ʻole nā ʻili iʻa a me nā unahi.Ma o kēia mau mea momona a waiwai nui mai ka ʻiʻo a i ʻole nā huahana iʻa, kōkua ʻo gelatin i ka hoʻohana ʻana i ke kaulahao meaʻai a hui pū i ka ʻoihana pōʻai.
Mai ke kūlohelohekolagenai ka gelatin
Ke kuke mākou i ka ʻiʻo me ka iwi a i ʻole ka ʻili, ke hana maoli nei mākou i kēia collagen maoli i gelatin.Hana ʻia kā mākou pauka gelatin maʻamau mai nā mea maka like.
Ma ka pālākiō ʻoihana, ʻo kēlā me kēia kaʻina hana mai ka collagen a i ka gelatin paʻa ponoʻī a paʻa pono (a hoʻoponopono paʻa ʻia).Aia kēia mau ʻanuʻu: pretreatment, hydrolysis, gel extraction, filtration, evaporation, maloʻo, wili a me ka sieving.
Nā Waiwai Gelatin
Hāʻawi ka hana ʻoihana i ka gelatin kiʻekiʻe ma nā ʻano like ʻole, mai nā pauka hoʻoheheʻe ʻia i makemake ʻia i nā noi ʻoihana, a i nā pauka gelatin/flakes e hele ai i ka kuke home a puni ka honua.
ʻO nā ʻano ʻano like ʻole o ka pauda gelatin he ʻokoʻa nā helu mesh a i ʻole ka ikaika gel (ʻike pū ʻia ʻo ka ikaika maloʻo), a loaʻa nā ʻano organoleptic ʻole a me ke kala ʻole.
Ma ke ʻano o ka ikehu, ʻo 100g o ka gelatin ka mea maʻamau ma kahi o 350 calories.
ʻO ka hui ʻana o ka amino acid o ka gelatin
Loaʻa i ka protein gelatin he 18 amino acids, ʻo ia hoʻi ʻewalu o ʻeiwa mau waikawa amino pono no ke kino o ke kanaka.
ʻO ka mea maʻamau ka glycine, proline a me ka hydroxyproline, ʻo ia ka hapa o ka hapa o ka waikawa amino.
ʻO nā mea ʻē aʻe he alanine, arginine, aspartic acid a me ka glutamic acid.
ʻO kaʻoiaʻiʻo e pili ana i ka gelatin
1. ʻO Gelatin kahi protein maʻemaʻe, ʻaʻole momona.Hiki paha i kekahi ke noʻonoʻo iā ia he momona ma muli o kona mau ʻano gel-like a me ka hoʻoheheʻe ʻana ma 37 ° C (98.6 ° F), no laila ʻono ia e like me kahi huahana momona piha.Ma muli o kēia, hiki ke hoʻohana ʻia e hoʻololi i ka momona i kekahi mau huahana waiū.
2. He meaʻai maoli ka Gelatin a ʻaʻole koi i ka E-code e like me nā mea hoʻohui artificial.
3. Hiki ke ho'ololi hou'ia ka Gelatin.Ma muli o ka mahana, hiki iā ia ke hoʻi i waena o ka wai a me ka gel me ka ʻole o ka pōʻino.
4. No ka holoholona ka Gelatin a ʻaʻole hiki ke wehewehe ʻia he mea ʻai meaʻai.ʻO nā ʻano vegan o ka gelatin kekahi ʻano mea ʻē aʻe, no ka mea ʻaʻole i loaʻa iā lākou nā waiwai organoleptic maʻamau gula a me nā hana he nui o nā gelatins i loaʻa i nā holoholona.
5. ʻO Gelatin mai ka puaʻa, ka pipi, ka moa a me nā kumu iʻa he palekana, hōʻailona maʻemaʻe, non-GMO, cholesterol free, non-allergenic (koe ka iʻa) a me ka ʻōpū.
6. Hiki i ka gelatin ke hala a kosher paha.
7. ʻO Gelatin kahi mea hoʻomau e kōkua ai i ka hoʻokele waiwai pōʻai: loaʻa ia mai nā iwi holoholona a me ka ʻili a hiki ke hoʻohana pono i nā ʻāpana holoholona āpau no ka ʻai kanaka.Eia kekahi, ʻo nā huahana a pau o ka hana ʻo Rousselot, inā he protein, momona a mineral paha, ua hoʻohana hou ʻia no ka hoʻohana ʻana i ka hānai, nā meaʻai holoholona, mea momona a i ʻole nā mea bioenergy.
8. Hoʻohana ʻia ka gelatin me ka gelling, foaming, film forming, thickening, hydrating, emulsifying, stabilizing, binding and clarifying.
9. Ma waho aʻe o kāna meaʻai nui, lāʻau lapaʻau, nutraceutical, cosmetic, a me nā noi kiʻi kiʻi, hoʻohana ʻia ka gelatin i nā lāʻau lapaʻau, ka waina, a me ka hana ʻana i nā mea kani.
Ka manawa hoʻouna: ʻAukake-03-2022
