I ke kauwela wela, ʻo ka ʻoliʻoli ʻana i ke kīʻaha o ka inu yogurt hau a i ʻole ka hau siliki ka mea pono e loaʻa i kēia kau.
No ka hana ʻana i nā huahana waiū ʻono, ʻo ke ʻano ke kī.Kōkua ʻo Gelatin iā ʻoe e hoʻokō i ka pono kūpono.
Gelatin hiki ke hoʻohui ʻia me ka wai a he emulsifier a me ka stabilizer.Hoʻohālike ia i ka ʻono "ʻaila" a kūpono no nā huahana haʻahaʻa momona, hapalua momona a i ʻole nā mea momona momona.Hoʻolilo ʻo ia i ka ice cream ʻaʻohe momona e like me ka ice cream piha me ka pono ʻole o nā mea hoʻohui ʻē aʻe.ʻO nā waiwai hoʻohua maikaʻi a hoʻopaʻa i ka gelatin ma kāna ponoʻī e ʻae i nā huahana waiu, e like me nā mousses a me nā ʻilima maikaʻi ʻia, e noho paʻa ma ka lumi wela a hāʻawi i kahi waha ʻoluʻolu.
No laila pehea e hoʻokō ai ka gelatin i kēia mau mea i nā noi waiu?
• Kāohi i ka syneresis yogurt
Hoʻopaʻa a hoʻopaʻa ʻo Gelatin i ke ʻano kūlohelohe o nā huahana waiu like ʻole.No ka laʻana, hiki iā ia ke hoʻomaʻamaʻa i ka yogurt a ʻono a hoʻonohonoho paha, a hiki iā ia ke maʻalahi i ka laha ʻana i ka cheese.I ka yogurt, hana ʻo gelatin i colloid pale e pale aku i ka yogurt mai syneresis, ʻo ia hoʻi, e pale i ka ua o ka whey a me ka emi ʻana o ka casein, a laila e pale ai i ka hoʻokaʻawale ʻana o ka pae paʻa mai ka pae wai a hoʻomaikaʻi i ka mokuʻāina a me ke kūpaʻa o ka ʻiʻo. ka huahana i hoʻopau ʻia.No laila inā makemake ʻoe i ka like ʻole o kāu huahana e kokoke i ka momona a paʻa paha, hiki iā ʻoe ke hana.
• ʻO ke ʻano o ka ice cream maikaʻi loa
Kōkua ʻo Gelatin i ka hana ʻana i kahi ʻano maʻemaʻe, ʻoluʻolu no ka ice cream.ʻO Gelatin ka koho maikaʻi loa no nā huahana haʻahaʻa a momona ʻole no ka mea e hoʻohālikelike ana i ka ʻono "momona" a me ke ʻano o nā huahana.Ma waho aʻe o kēlā, mālama ka gelatin i ka ʻaila a me nā toppings i loko o ka ʻike, e maʻalahi ai ka laha ʻana i ka ʻaila ʻawaʻawa a me ka tiiki.I ka manawa like, hāʻawi ia i nā waiwai hoʻoheheʻe maikaʻi loa i ka meaʻai, e hāʻawi ana i ka hapalua momona i ke ʻano o kahi huahana pata momona piha.
• Mea hoʻopaʻa maikaʻi maikaʻi no ka ʻaila huikau
Hiki i ka emulsification a me ka stabilization o gelatin ke hāʻawi i nā kūlana paʻa no ka casein a hana ma ke ʻano he colloid pale.Hāʻawi ka hana hoʻohāhā latex o ka gelatin i ka paʻa maikaʻi loa i ka ʻaila whipped.No laila, hiki ke kiʻi ʻia kahi hua ʻai ʻaila me ka ʻono maikaʻi loa, ka ʻono maikaʻi a me ke kūpaʻa kiʻekiʻe.
ʻO nā mea a pau,GelkenʻAʻole kūlike ka gelatin i nā huahana waiu e hoʻomaikaʻi i ka waha, hoʻopaʻa i ke ʻano, maʻalahi o ka hoʻohana ʻana a hāʻawi i nā koho meaʻai olakino.Hāʻawi ka poʻe loea noi a Gelken iā ʻoe i ka gelatin āu e pono ai e hana i kāu mau kikoʻī e kōkua i kāu huahana e loaʻa nā hopena maikaʻi loa.
Ka manawa hoʻouna: Iulai-27-2022
