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GelatinHe huahana kūlohelohe ia. Loaʻa ia mai nā mea maka holoholona i loaʻa ka collagen. ʻO kēia mau mea maka holoholona he mau ʻili puaʻa a me nā iwi a me ka pipi a me nā iwi pipi. Hiki i ka Gelatin ke hoʻopaʻa a hoʻohuihui paha i kahi wai, a hoʻololi paha i mea paʻa. He ʻala kūlike kona, no laila hiki ke hoʻohana ʻia ma nā wahi āpau i nā ʻano meaʻai māmā pastry ʻono a i ʻole nā ​​​​​​mea ʻono. Hiki ke hoʻopau ʻia ka gelatin ʻai a hoʻohana ʻia paha i ka hoʻomoʻa ʻana a me ka kuke ʻana ma ke ʻano o ka pepa gelatin. He mea kaulana loa ka pepa Gelatin me nā mea makemake i ka kuke ʻana a me nā kuke ʻoihana no kona pono a me ka versatility.

Pepa GelatinʻO 84-90% ka protein maʻemaʻe. ʻO ke koena he mau paʻakai mineral a me ka wai. ʻAʻohe ona momona, kalapona a cholesterol paha, ʻaʻohe ona mea hoʻomalu a mea hoʻohui paha. Ma ke ʻano he huahana protein maʻemaʻe, he mea hoʻonāukiuki hoʻi ia a maʻalahi hoʻi e ʻeli. Hana pinepine ʻia ka pepa gelatin maopopo mai nā ʻili puaʻa maka a i ʻole 100% mea maka bipi e like me nā koi halal a kosher paha. Loaʻa ke kala o ka pepa gelatin ʻulaʻula mai ka pigment ʻulaʻula maoli.

He protein kūlohelohe ka Gelatin a he kumu waiwai nui ia o ka protein no ke kino e kōkua ai i kahi ʻai olakino. Pono ko kākou kino i ka protein e mālama i ka ʻōnaehana pale, hana hou i nā ʻiʻo, lawe i ka oxygen, hoʻonui i nā hormones, a i ʻole e hoʻouna i nā impulses nerve. Me ka ʻole o ka protein, e paʻakikī i nā ʻōnaehana o ke kino ke hana pono. No laila, ʻo ka nui o ka protein o ka pepa gelatin he mea maikaʻi ia no ko kākou kino.

Ke hoʻolohe nui nei ka poʻe i ka ʻai ʻana i nā meaʻai olakino a me ke koho ʻana i nā meaʻai haʻahaʻa i ka momona, ke kō a me nā calorie. No laila, ke lilo nei ka hoʻohana ʻana i ka pepa gelatin i mea kaulana loa. Ma ke ʻano he protein maʻemaʻe, ʻaʻohe momona, nā kalapona a me ka cholesterol i loko o ka pepa gelatin. Hiki ke hoʻohana ʻia e hana i nā kīʻaha momona haʻahaʻa a me nā mea ʻono haʻahaʻa calorie.