Gelatinhe protein i loaʻa mai ka collagen i loko o ka ʻili holoholona, nā iwi a me nā ʻiʻo pili.Ua hoʻohana ʻia no nā kumu kuke no nā kenekulia, e hoʻohui ana i ke ʻano a me ka viscosity i nā kīʻaha like ʻole me nā jellies, mousses, custard a me fudge.I nā makahiki i hala iho nei, ua lilo nā lau a me nā lau gelatin i mea kaulana i nā chef a me nā mea kuke home no ko lākou ʻoluʻolu a me ka versatility.Ma kēia blog, e ʻimi mākou i nā noi like ʻole o nā lau gelatin i ka ʻoihana meaʻai a me nā pōmaikaʻi a lākou e lawe mai ai.
ʻO nā lau gelatinhe ʻāpana lahilahi, translucent a i ʻole ʻāpana ʻāpana e like me ko lākou ikaika pua, a i ʻole hiki ke gel.Kūʻai pinepine ʻia lākou i loko o nā ʻeke o 10-20 a hiki ke hoʻoinu ʻia i ka wai anuanu e palupalu a hoʻoheheʻe ʻia ma mua o ka hoʻohana ʻana.ʻO ka maikaʻi o ka hoʻohana ʻana i nā pepa gelatin ma luna o ka gelatin pauka ʻo ia ka maʻalahi o ke ana ʻana, hoʻoheheʻe ʻia, a hana i kahi ʻano ʻoi aku ka maʻalahi.ʻAʻohe o lākou waihoʻoluʻu, nā mea ʻono a me nā mea hoʻomalu, e lilo lākou i koho maikaʻi loa.
ʻO kekahi o ka hoʻohana maʻamau o nā lau gelatin i loko o nā mea ʻono e koi ai i kahi ʻano paʻa a paʻa paha.ʻO ka panna cotta, no ka laʻana, hana ʻia me ka hoʻomehana ʻana i ka ʻaila, ke kō, a me ka vanilla, a laila hoʻohui i nā ʻāpana gelatin hau i ka hui ʻana.A laila, ninini ʻia ka hui ʻana i loko o nā mole a hoʻomaloʻo a paʻa.Hoʻohana pū ʻia nā ʻāpana Gelatin no ka hana ʻana i ka Bavarian creme, kahi mea ʻai māmā a me ka ea o ka ʻaila wīwī a me ka custard i hui pū ʻia me nā pā gelatin foamed.ʻO ka hopena, he mea ʻono maikaʻi a nani hoʻi i hiki ke hoʻonani ʻia me nā huaʻai, kokoleka a kope paha.
Ma waho aʻe o nā mea ʻono,nā lau gelatinhoʻohana ʻia i loko o nā kīʻaha ʻono e hoʻohui i ke ʻano a me ka mālamalama i nā meaʻai, nā lāʻau, a me nā terrines.No ka laʻana, ʻo ka bouillon maʻamau, kahi sopa maʻemaʻe i hana ʻia mai ka moa a i ʻole ka pipi pipi, hilinaʻi i nā waiwai gelling o nā lau gelatin e wehe i nā haumia a hoʻomaʻamaʻa i ka wai.Hoʻomaʻamaʻa mua ʻia ka hupa a hui pū ʻia me nā hua keʻokeʻo, ka ʻiʻo lepo, nā mea kanu, a me nā mea kanu, a laila hoʻomoʻi ʻia a hiki i nā haumia i luna a lilo i nui.Hoʻokiʻekiʻe mālie ʻia ka lāʻau a hoʻopaʻa ʻia ka hupa ma kahi kānana i uhi ʻia i ka cheesecloth i loaʻa kahi papa o nā lau gelatin i hoʻomoʻa ʻia.ʻO ka hopena he hupa moakaka i piha i ka ʻono a me nā meaʻai.
ʻO kekahi pōmaikaʻi ʻē aʻe o ka hoʻohana ʻana i nā lau gelatin ʻo ia ka hiki ke hana ʻia e hana i nā ʻano like ʻole a me nā ʻano.No ka laʻana, hiki ke ʻoki ʻia nā lau gelatin i loko o nā ʻāpana, nā lipine a i ʻole nā petals a hoʻohana ʻia ma ke ʻano he ʻaoʻao a hoʻonani paha no nā keke, mousses a i ʻole cocktails.Hiki iā lākou ke hoʻoheheʻe ʻia i loko o nā ʻano 3D me ka hoʻohana ʻana i nā mold silicone, a i ʻole i loko o nā spheres me ka hoʻohana ʻana i ka ʻenehana spheroidization.Hoʻokomo ka hope i ka waiho ʻana i nā droplets ʻono i loko o kahi hopena o ka calcium chloride a me ka sodium alginate, e hoʻopili me ka gelatin i loko o nā droplets a hana i kahi kiʻiʻoniʻoni a puni lākou, e hana ana i ka hopena hehee-i-kou-waha.
I ka hopena, ʻo ka gelatin flakes he mea maʻalahi a maikaʻi hoʻi e hiki ke hoʻohana ʻia i nā ʻano meaʻai like ʻole mai nā mea ʻono i nā kīʻaha ʻono a me nā mea hoʻonani.Loaʻa iā lākou kahi ʻano maʻemaʻe a maʻemaʻe, kahi gel kūpaʻa, a he ʻano olakino maikaʻi i nā mea hoʻohui artificial.Inā he chef ʻoihana ʻoe a i ʻole he kuke home, hiki iā ʻoe ke pōmaikaʻi mai ka hoʻohana ʻana i nā lau gelatin i kāu mau ʻike i ko lākou hiki piha.No laila ke ʻimi nei ʻoe i kahi ala e hoʻohui ai i ka hohonu a me ka paʻakikī i kahi kīʻaha, e hoʻāʻo i nā pepa gelatin a ʻike i kahi e lawe ai kāu hana.
HoʻopiliGelkenno ka loaʻa ʻana o nā ʻike hou aʻe a i ʻole nā huaʻōlelo!
Ka manawa hoʻouna: Apr-19-2023
