Gelatinhe protein i loaʻa mai ka collagen i loko o ka ʻili holoholona, nā iwi a me nā ʻiʻo pili. Ua hoʻohana ʻia no nā kumu kuke no nā kenekulia, e hoʻohui ana i ke ʻano a me ka mānoanoa i nā ʻano kīʻaha like ʻole me nā jellies, mousses, custards a me fudge. I nā makahiki i hala iho nei, ua lilo nā pepa gelatin a i ʻole nā lau i mea kaulana i waena o nā chef a me nā kuke home no ko lākou maʻalahi a me ka versatility. Ma kēia blog, e ʻimi mākou i nā ʻano hoʻohana like ʻole o nā pepa gelatin i ka ʻoihana meaʻai a me nā pono a lākou e lawe mai ai.
Nā pepa gelatinhe mau huinahā lahilahi a translucent paha i hoʻokaʻawale ʻia e like me ko lākou ikaika pua, a i ʻole ka hiki ke gel. Kūʻai pinepine ʻia lākou i loko o nā ʻeke o 10-20 a hiki ke hoʻomoʻa ʻia i loko o ka wai anuanu e palupalu a hoʻoheheʻe ma mua o ka hoʻohana ʻana. ʻO ka pōmaikaʻi o ka hoʻohana ʻana i nā pepa gelatin ma mua o ka gelatin pauka, ʻoi aku ka maʻalahi o ke ana ʻana, hoʻoheheʻe like ʻia, a hana i kahi ʻano ʻoi aku ka maopopo a me ka laumania. ʻAʻohe o lākou i nā kala artificial, nā ʻono a me nā mea mālama, e lilo ana iā lākou i koho olakino.
ʻO kekahi o nā hoʻohana maʻamau o nā pepa gelatin i nā mea ʻono e pono ai kahi ʻano paʻa a paʻa paha. ʻO Panna cotta, no ka laʻana, hana ʻia ma ka hoʻomehana ʻana i ka kirīmi, ke kō, a me ka vanilla, a laila hoʻohui i nā ʻāpana gelatin hau i ka hui ʻana. A laila ninini ʻia ka hui ʻana i loko o nā ʻōmole a hoʻomaʻalili a paʻa. Hoʻohana ʻia nā pepa Gelatin e hana i ka Bavarian creme, kahi mea ʻono māmā a ea o ka kirīmi whipped a me ka custard i hui pū ʻia me nā pepa gelatin hua. ʻO ka hopena he mea ʻono palupalu a nani hoʻi hiki ke hoʻohui ʻia me ka hua, kokoleka a i ʻole ke kofe.
Ma waho aʻe o nā mea ʻono,nā pepa gelatinhoʻohana ʻia i loko o nā kīʻaha ʻono e hoʻohui i ke ʻano a me ka moakāka i nā mea ʻono, nā wai, a me nā terrines. No ka laʻana, ʻo ka bouillon maʻamau, kahi sopa moakaka i hana ʻia mai ka moa a i ʻole ka pipi, e hilinaʻi ana i nā waiwai gelling o nā pepa gelatin e wehe i nā haumia a hoʻomālamalama i ka wai. Hoʻomehana mua ʻia ka wai a hui pū ʻia me nā keʻokeʻo hua manu, ka ʻiʻo wili ʻia, nā mea kanu, a me nā mea kanu, a laila hoʻomoʻa a hiki i ka wā e piʻi mai ai nā haumia i luna a hana i puʻupuʻu. A laila hāpai mālie ʻia ka raft a kānana ʻia ka wai ma o kahi sieve i uhi ʻia me ka cheesecloth me kahi papa o nā pepa gelatin i hoʻomoʻa ʻia. ʻO ka hopena he wai moakaka i piha i ka ʻono a me nā meaʻai.
ʻO kekahi pōmaikaʻi o ka hoʻohana ʻana i nā pepa gelatin, hiki ke hoʻololi ʻia e hana i nā ʻano like ʻole a me nā ʻano. No ka laʻana, hiki ke ʻoki ʻia nā pepa gelatin i loko o nā ʻāpana, nā lipine a i ʻole nā petal a hoʻohana ʻia ma ke ʻano he ʻaoʻao a i ʻole mea hoʻonani no nā keke, mousses a i ʻole nā cocktails. Hiki ke hoʻoheheʻe ʻia i loko o nā ʻano 3D me ka hoʻohana ʻana i nā ʻōmole silicone, a i ʻole i loko o nā spheres me ka hoʻohana ʻana i ke ʻano spheroidization. ʻO ka mea hope e pili ana i ke kau ʻana i nā kulu ʻono i loko o kahi hopena o ka calcium chloride a me ka sodium alginate, kahi e pane ai me ka gelatin i loko o nā kulu a hana i kahi kiʻiʻoniʻoni a puni lākou, e hana ana i kahi hopena heheʻe-i-kou-waha.
I ka hopena, he mea hoʻohui maikaʻi a maikaʻi hoʻi nā ʻāpana gelatin i hiki ke hoʻohana ʻia i nā ʻano meaʻai like ʻole mai nā mea ʻono a hiki i nā kīʻaha ʻono a me nā mea hoʻonani. He ʻano maopopo a laumania ko lākou, he gel paʻa, a he koho olakino no nā mea hoʻohui hana. Inā he kuke loea ʻoe a he kuke home paha, hiki iā ʻoe ke pōmaikaʻi mai ka hoʻohana ʻana i nā pepa gelatin i kāu mau meaʻai i ko lākou hiki piha. No laila, i ka manawa aʻe e ʻimi nei ʻoe i kahi ala e hoʻohui ai i ka hohonu a me ka paʻakikī i kahi kīʻaha, e hoʻāʻo i nā pepa gelatin a ʻike i kahi e lawe ai kāu hana noʻeau iā ʻoe.
HoʻokaʻaʻikeʻO Gelkenno ka loaʻa ʻana o ka ʻike hou aku a i ʻole nā ʻōlelo kūʻai!
Ka manawa hoʻouna: ʻApelila-19-2023
