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ʻO S'mores kahi meaʻai maʻamau o ke kauwela, a no ke kumu maikaʻi.Hoʻopili ʻia kahi marshmallow i hoʻomoʻa ʻia, squishy a me nā ʻāpana kokoleka hoʻoheheʻe iki ʻia ma waena o ʻelua mau kuki graham crunchy-ʻaʻohe mea maikaʻi ma mua o kēia.
Inā he aloha ʻoe iā S'mores a makemake ʻoe e hoʻokiʻekiʻe i ke kiʻekiʻe o kēia mea ʻono, e noʻonoʻo e hana i kāu marshmallow ponoʻī.No Sandra Palmer, he kumu aʻoaʻo chef ma New York City Institute of Culinary Education, ʻoi aku ka maikaʻi o nā marshmallows homemade ma mua o nā marshmallow i kūʻai ʻia ma ka hale kūʻai.“ʻO nā marshmallow i hana nui ʻia he maʻa a he liʻiliʻi ka ʻono.Ke hana ʻoe iā lākou ma ka home, hiki iā ʻoe ke hoʻomalu i ke ʻano i ka wā e hoʻāʻo ai me nā ʻono like ʻole, "i ʻōlelo mai ai ʻo ia iaʻu."ʻOi aku ka palupalu o ke ʻano o nā marshmallow homemade ma mua o nā hale kūʻai i kūʻai ʻia, e hopena i nā s'mores ʻoi aku ka viscous."
No ka hana ʻana i kāu mau marshmallow ponoʻī, pono ʻoe i kekahi mau mea hana kīhini, me kahi hui kuʻi, kahi thermometer candy, a me kahi spatula lāʻau pale wela.Ua kuhikuhi ʻo Palmer inā ua hana ʻoe i nā lole ma mua, ʻoi aku ka maʻalahi o ka hana ʻana i kāu marshmallow ponoʻī.

E noʻonoʻo i kāu mau marshmallow i hana ʻia ma ke ʻano he canvas blank no ka ʻono.No ka laʻana, hiki iā ʻoe ke hana i nā marshmallow hua ma ka waiho ʻana i ka gelatin i ka wai a i ʻole puree ma kahi o ka wai."I loko o nā makahiki, ma Three Tarts, ua loaʻa iā mākou nā mea ʻono he nui," wahi a Palmer."Ua hoʻomaʻamaʻa mākou i ke ʻano o nā marshmallow pālua a hoʻokūkū pū me kā mākou mea kūʻai aku e hoʻāʻo i nā mea ʻono hou aʻe.No ka s'mores, e no'ono'o e hana i ka raspberry a i 'ole ke kinamona marshmallows, a i 'ole ka hana hou 'ana i nā biscuit graham chocolate.
Ua hāʻawi ʻoluʻolu ʻo Palmer i kāna meaʻai marshmallow pīni vanilla (ma lalo), hiki iā ʻoe ke hoʻohana i wahi hoʻomaka e hana i nā marshmallow ʻono āu e makemake ai.He mea maikaʻi nō hoʻi ka pili ʻana i ka vanilla maʻamau.No kekahi mau hana maʻamau a me nā hana, ua haʻi ʻo ia i kēia:

Inā ʻoe e hoʻohana ana i nā pepa gelatin, e hoʻohui i hoʻokahi pepa i ka manawa i ka wai pua.I ka manawa e palupalu iki ai ka gelatin, e pelu i nā ʻāpana e ʻike pono ua hoʻoheheʻe ʻia lākou i loko o ka wai.E hoʻohui i ka pīni vanilla a waiho ʻia.Inā ʻoe e hoʻohana i ka pauka gelatin, e kāpīpī pono iā ia ma luna o ka wai pua.ʻAʻohe wahi maloʻo.
E ninini pololei i loko o ka pā 3-quart, e hoʻohui mua i ka glucose syrup e uhi i lalo o ka pā, a laila e hoʻohui i ke kō.
E ninini i 1/2 kīʻaha wai ma ka ʻili o ke kō e hana i kahi ʻano "one one".E hoʻokuʻi i ka thermometer candy i ka ipuhao i mea e pono ai ka puʻupuʻu ma lalo pono o ka ʻili o ka hui.(E pale aku kēia i nā heluhelu hewa ʻole.) E kau i ka pā ma ka wela nui i ka wā e hoʻomākaukau ai i ka pepa bakena.

E kāpīpī i ka pā 9 x 12 ʻīniha me ka lāʻau kuʻi ʻole, a laila holoi i ka pā me kahi kāwele pepa.He mea ʻē paha kēia, akā he kulekele ʻinikua ia: inā ʻaʻole ʻoe e holoi holoi i ka pā, ʻaʻole i kaulike ka papa kuna, a pili paha nā marshmallows ke hoʻāʻo ʻoe e hoʻohuli.E hoʻohana i ka amylose, e hoʻopuehu i ka pā a hoʻokuʻu i ke koena.E waiho i ka pā i hoʻomākaukau ʻia.
I ka manawa e hū ai ka syrup a heluhelu ka thermometer i 240 degere Fahrenheit, e wehe i ka hui mai ke ahi a wehe pono i ka thermometer.E hoʻohui i ka gelatin i kūkulu ʻia a hoʻoulu ʻia me kahi spatula pale wela a hiki i ka pau ʻana o ka gelatin.

E ninini i ka hui ʻana i loko o ke kīʻaha o kahi hui kuʻi i hoʻolako ʻia me kahi hoʻopili huikau a kuʻi mālie a mānoanoa ka hui ʻana e pale aku i ka paʻi ʻana.E hoʻonui i ka wikiwiki i ka wikiwiki kiʻekiʻe a paʻi a maʻalili iki ka hui ʻana a huki ʻia nā marshmallows i nā piko ʻoi mai nā ʻaoʻao o ke kīʻaha.
E hoʻopiha i kahi kīʻaha liʻiliʻi me ka wai wela hiki iā ʻoe ke ʻae a waiho ʻia.Ke hoʻohana nei i kahi spatula rubber, e hoʻoneʻe i ka hui ʻana i ka pā i hoʻomākaukau ʻia.E holoi i kou mau lima me ka wai wela a hohola i nā marshmallows i loko o ka ipuhao.Inā pono, e hoʻomaʻemaʻe hou i kou mau lima e hana i kahi ʻili pahee.

E maloʻo ka ʻili marshmallow i ka mahana wela (e ʻoluʻolu ia i ka wā i hoʻomākaukau ʻia ai), a laila e uhi i luna me ka pauka marshmallow.E uhi i nā marshmallows me ke kāwele ʻiʻo a hoʻopaʻa i ka friji no ʻelua hola a i ka pō.
E ninini i nā marshmallows i kau ʻia i kēia manawa ma ka papa ʻokiʻoki a kaha iā lākou he 1 1/2-iniha ʻāpana.E ʻoki a kāpīpī me ka pauka marshmallow e pale i ka pili ʻana o nā marshmallow.E mālama i nā marshmallows i loko o ka pahu hau ma ka lumi wela a hiki i 2 pule, a i ʻole i loko o ka friji no 1 mahina.

ʻOiai ma mua o ka hoʻomaka ʻana o kaʻu ʻoihana kākau meaʻai, ua hoʻolālā wau e huakaʻi a puni nā hale ʻaina kaulana a me nā kīʻaha hou kaulana loa, ma ke ʻano he hoa hoʻoponopono ma The Daily Meal, kahi aʻu Ma mua o ka hoʻomaka ʻana o kaʻu ʻoihana kākau meaʻai, ua hele au. e hoʻolālā ana e huakaʻi a puni nā hale ʻaina kaulana a me nā kīʻaha hou kaulana loa, ma ke ʻano he mea hoʻoponopono pili ma The Daily Meal, kahi aʻu i uhi ai i nā nūhou meaʻai a me nā mea inu, a kākau hou aku.Ke kumuhana huakaʻi kuke lōʻihi.Ma hope o TDM, ua neʻe au i kahi kūlana hoʻoponopono ma Google, kahi aʻu i kākau ai i ka ʻike Zagat—me nā manaʻo a me nā pou blog—a me nā kope i ʻike ʻia ma Google Maps a me Google Earth.No Forbes, ua uhi au i nā kumuhana meaʻai a me nā mea inu, mai nā nīnauele me nā mea kuke a me nā mea hana lima a hiki i nā ʻano ʻaina ʻāina.