Gelatin he huahana kūlohelohe a pau.Loaʻa ia mai nā holoholona maka i loaʻa kolagena.ʻO kēia mau mea holoholona he ʻili puaʻa a me nā iwi a me ka pipi a me nā iwi bipi.Hiki i ka Gelatin ke hoʻopaʻa a hoʻolili i kahi wai, a hoʻololi paha i mea paʻa.He ʻala koʻikoʻi kona a no laila hiki ke hoʻohana ʻokoʻa ʻia i nā ʻano kīʻaha pākī momona a i ʻole nā kīʻaha ʻono.Loaʻa ka gelatin edible ma ke ʻano pauka, a i ʻole ma ke ʻano o ka gelatin lau e pili ana i ka kuke ʻana a me ka kuke ʻana.He mea kaulana loa ka lau gelatin me ka poʻe hoihoi i ka meaʻai a me nā mea kuke ʻoihana no ka maʻalahi a me ka versatility.
ʻO ka gelatin lauhe 84-90% ka protein maʻemaʻe.ʻO ke koena he paʻakai mineral a me ka wai.ʻAʻole i loko o ia mea momona, carbohydrates a cholesterol, ʻaʻohe preservatives a mea hoʻohui.Ma ke ʻano he huahana protein maʻemaʻe, ʻaʻohe allergy a maʻalahi hoʻi e ʻeli.Hana ʻia ka gelatin lau maʻemaʻe mai ka ʻili puaʻa, a i ʻole 100% bovine stock i hala a kosher paha.Loaʻa ke kala o ka gelatin lau ʻulaʻula mai ka puaʻa ʻulaʻula maoli.
ʻO Gelatin, he protein maoli, he kumu waiwai nui ia no ke kino a hāʻawi i kahi meaʻai olakino.Pono ko mākou kino i ka protein no ka mālama ʻana i ka ʻōnaehana pale, hoʻolaʻa hou i ka ʻiʻo, lawe i ka oxygen, hoʻonui i nā hormones a i ʻole ka hoʻouna ʻana i nā nerve impulses.Me ka ʻole o ka protein, e hakakā nā ʻōnaehana o ke kino e hana pono.No laila, ʻoi aku ka maikaʻi o ka protein kiʻekiʻe o ka lau gelatin i ko mākou kino.
ʻOi aku ka nui o ka poʻe e kālele ana i ka ʻai ʻana i ke olakino a me ke koho ʻana i nā meaʻai haʻahaʻa i ka momona, ke kō a me nā calorie.No laila, ʻoi aku ka kaulana o ka hoʻohana ʻana i ka gelatin lau.Ma ke ʻano he pūmua maʻemaʻe, ʻaʻohe momona o ka Leaf Gelatin, nā haʻahaʻa, a me ka cholesterol.E hoʻohana iā ia e hana i nā kīʻaha momona haʻahaʻa a me nā mea ʻono haʻahaʻa calorie.Ma muli o ka hua'ōlelo "ʻoi aku ka liʻiliʻi", kōkua ka Leaf Gelatin iā mākou e maʻalahi i ko mākou ola.
ʻO ka gelatin lau me ka collagen hāʻawi i nā mea hou he nui.ʻO ka hoʻohui ʻana i ka collagen hou e hoʻokō i nā manaʻolana noʻonoʻo o ka poʻe hou i ka ʻimi ʻana i nā kīʻaha olakino.Hiki i ka poʻe olakino, haʻuki, a ikaika hoʻi ke hoʻohana i kēia lau gelatin no ka meaʻai hou a hoʻololi i kā lākou meaʻai e kūpono i ke ʻano o ka nohona a lākou e hahai ai.
Hāʻawi ka lau gelatin i ka hau hau maikaʻi loa no nā kuki a me nā mea hoihoi i ka meaʻai.Hāʻawi kēia lau gelatin maʻalahi a maʻalahi i ka hoʻohana ʻana i nā ʻano hoʻonā lawelawe meaʻai nani a me ka hauʻoli o ka kuke ʻana.
No ka poʻe ʻoihana, ʻaneʻane he mea hoʻohui maikaʻi loa ia: e hoʻohana iā ia e hoʻomākaukau i nā ʻano kīʻaha kiʻekiʻe a me nā mea ʻono me ka maʻalahi a me ka wikiwiki!Hāʻawi ia i ka meaʻai i kahi hiʻohiʻona nani a me kahi ʻano ʻokoʻa, hoʻoulu i ka ʻai, a hāʻawi i ka kuke maikaʻi E lawe mai i nā mea hiki ʻole.ʻO nā pūʻolo nui o ka gelatin lau e kūpono i nā mea kuke i nā kīhini ʻano Western.A kūpono nā ʻeke liʻiliʻi o ka lau gelatin no ka hoʻohana ʻana i ka home.Inā hana brioche a pai paha, panna cotta a mousse paha, ʻaila, nā mea ʻono jelly a i ʻole aspics, me ka gelatin lau hiki iā ʻoe ke hana i nā kiʻi a paʻa pono iā lākou.
He mea maʻalahi loa ka lau gelatin e hoʻohana, ʻekolu mau ʻanuʻu maʻalahi - soak, squeeze, dissolve.Inā ʻaʻohe kala ʻulaʻula a ʻulaʻula paha ka gelatin lau, aia kēlā me kēia papa i nā waiwai gel maʻamau a me nā hopena kūlike, no laila ua maʻalahi ka hoʻohana ʻana i nā pūʻulu.ʻAʻole ʻo ia wale nō, akā ʻaʻole pono ʻoe e kaupaona hou ke hoʻohana ʻoe i ka gelatin lau, e helu wale i ka nui o ka gelatin lau e pono ai.ʻO ka maʻamau, pono nā papa 6 o ka gelatin no 500ml o ka wai.
ʻO nā mea a pau, ʻo ka lau gelatin ka koho maikaʻi loa no nā chef komohana e ʻimi i ka hopena hau, a ʻo ia hoʻi ke kōkua kūpono no ka poʻe aloha baking.
Ka manawa hoʻouna: Feb-15-2023
