E pili ana iā mākou

Ua hoʻokumu ʻia i ka makahiki 2012, ʻo Gelken Gelatin, kahi mea hana ʻoihana i ka hana ʻana o ka gelatin Pharmaceutical kiʻekiʻe, Edible gelatin a me Hydrolyzed collagen.

E pili ana iā mākouE pili ana
ʻIkepili Gelken ʻIkepili GelkenʻIkepili Gelken
ʻOi aku ka maikaʻi o ka hana ʻana ʻOi aku ka maikaʻi o ka hana ʻanaʻOi aku ka maikaʻi o ka hana ʻana
Misiona a me ka hihiʻo Misiona a me ka hihiʻoMisiona a me ka hihiʻo
Noi

Ua hoʻokumu ʻia i ka makahiki 2012, ʻo Gelken Gelatin, kahi mea hana ʻoihana i ka hana ʻana o ka gelatin Pharmaceutical kiʻekiʻe, Edible gelatin a me Hydrolyzed collagen.

NoiNoi
ʻIkepili Gelken ʻIkepili GelkenʻIkepili Gelken
Misiona a me ka hihiʻo Misiona a me ka hihiʻoMisiona a me ka hihiʻo
ʻOi aku ka maikaʻi o ka hana ʻana ʻOi aku ka maikaʻi o ka hana ʻanaʻOi aku ka maikaʻi o ka hana ʻana

1. Ka Wehewehe ʻana o ka Gelatin a me ka Hoʻohui Kemika

Gelatin(ʻike ʻia hoʻi ʻokolakena hiki ke ʻai ʻiaa i ʻoleʻIsinglass) he polymer polypeptide kūlohelohe i loaʻa mai ka hydrolysis hapa o ke collagen i unuhi ʻia mai nā ʻiʻo pili holoholona, ​​​​me ka ʻili, nā iwi, a me nā tendons o nā puaʻa, nā bipi, a me nā iʻa. Ma ke ʻano kemika, aia ka gelatin i 18 mau waikawa amino, meglycine(≈33%),ʻalanina,proline, a mehydroxyproline(hui pū ʻia ≈33%) ma ke ʻano he mau ʻāpana koʻikoʻi. Loaʻa iā ia nā mea trace a hōʻike i nā waiwai amphoteric ma muli o kona ʻano amino acid, e lilo ia i mea waiwai nui ma nā ʻāpana meaʻai, lāʻau lapaʻau, a me nā ʻoihana.

2. Nā Waiwai Kino a me Kemika o ka Gelatin

ʻIke ʻia ka Gelatin ma ke ʻano he pauka melemele ʻole a melemele māmā, he pepa, a he granular paʻa me kahi ʻano ʻālohilohi, ʻaʻohe ʻala, a ʻaʻohe ʻono (density: 1.3–1.4 g/cm³). ʻO nā ʻano koʻikoʻi:

  1. Ka hiki ke hoʻoheheʻe ʻiaʻAʻole hoʻoheheʻe ʻia i ka wai anuanu, ethanol, a i ʻole chloroform akā hoʻoheheʻe ʻia i ka wai wela, glycerol, a me ka waikawa acetic.

  2. Ka Mana HoʻomaʻūHoʻopili i ka wai he 5-10x o kona kaumaha, e hana ana i kahi gel i ka wā e hoʻomaʻalili ai (35-40°C).

  3. Ka ʻIke WelaʻO ka paila lōʻihi e hoʻohaʻahaʻa i kona ʻano, e hoʻopau ana i ka hiki ke hoʻoheheʻe.

  4. Ikaika GelʻO ka hoʻokumu ʻia ʻana o ka gel maikaʻi loa ma ka nui o 10-15%, i hoʻohuli ʻia e ka pH, nā paʻakai, a me ka mahana.

Ke kākoʻo nei kēia mau waiwai i kāna kuleana ma ke ʻano he mea hoʻopili gelling, stabilizer, a me emulsifier i nā ʻoihana like ʻole.

3. Nā ʻAno Hana Gelatin: Nā Kaʻina Hana Waikawa, Alkaline, a me Enzymatic

ʻO ka hana ʻana o Gelatin e pili ana i ka unuhi ʻana i ka collagen mai nā mea maka i loaʻa mai nā holoholona ma o ʻekolu mau ʻano hana mua:

3.1 Kaʻina Hana Hoʻokaʻawale ʻAkika

  • Kaʻina HanaHoʻohana ʻia nā waikawa (HCl, citric acid) i nā mea maka (e laʻa me ka ʻili puaʻa) e hoʻopau i nā loulou collagen, a ukali ʻia e ka unuhi ʻana ma nā pae he nui (60°C, 80°C, 90°C).

  • Nā PōmaikaʻiKa pōʻaiapuni hana pōkole (3–7 lā).

  • Nā Palena: Kiʻekiʻe ka pilikia o ka pala o nā lako; ʻoi aku ka kiʻekiʻe o ka isoelectric point (pH 7–9) e kaupalena ana i nā noi.

  • Nā hoʻohanaʻO ka gelatin pae meaʻai no nā mea ʻono a me nā huahana waiū.

3.2 Ke ʻAno Hana Alkaline (Lime)

  • Kaʻina HanaHoʻomohu ʻia nā mea maka i loko o ka wai lime (20°C, 20 mau pule) no ka hydrolysis mālie a me ka wehe ʻana i ka haumia.

  • Nā PōmaikaʻiʻO ka gelatin maʻemaʻe kiʻekiʻe me ka haʻahaʻa o ka naikokene (<18%) a me kahi isoelectric kūpono (pH 4.7–5.2).

  • Mana LoaʻO 80% o ka hana gelatin a Kina, makemake ʻia no ka hoʻohana ʻana i nā kiʻi a me nā lāʻau lapaʻau.

  • Nā pilikiaLōʻihi ka manawa hana, nui ka hana ʻana o ka wai ʻino.

3.3 ʻenehana Hydrolysis Enzymatic

  • Kaʻina HanaHoʻomaʻamaʻa mua ʻia ke Collagen me nā proteases e hoʻolalelale i ka hydrolysis (5-10 mau lā), e hōʻemi ana i ka hopena o ke kaiapuni.

  • Nā Pōmaikaʻi: Aloha kaiapuni, mālama pono i ka ikehu, a hiki ke hoʻonui ʻia no ka hana automation.

  • Nā paleKe kumukūʻai kiʻekiʻe o ka enzyme, ke kūpaʻa haʻahaʻa, a me nā pilikia loea i ka hana nui ʻana.

4. Ka Hana ʻana ma hope o ka Hana ʻana

Hoʻopaʻa nā hana ma hope o ka unuhi ʻana i ka maikaʻi o ke kūlana kalepa:

  1. Hoʻomaʻemaʻe ʻanaKa hoʻokeʻokeʻo ʻana a me ke kānana ʻana i ka hydrogen peroxide.

  2. Ka noʻonoʻo ʻanaKa mahu ʻana ma 35°C a i 40% o ka nui o nā mea paʻa.

  3. Hoʻomaloʻo a me ke hoʻoponopono ʻana: Ka hoʻopaʻahau ʻana, ka ʻoki ʻana, a me ka hoʻomaloʻo ʻana a hiki i ka 10–12% o ka nui o ka makū.

5. Nā Hoʻohana ʻOihana o Gelatin

  1. ʻOihana MeaʻaiMea hoʻohuihui i loko o nā mea ʻono, yogurt, a me nā kalima hoʻomoʻa.

  2. Nā lāʻau lapaʻauNā pūpū capsule, nā ʻaʻahu ʻeha, a me nā ʻōnaehana lawe lāʻau.

  3. Nā mea hoʻonaniMea hoʻomānoanoa i loko o nā kirīmi a me nā serum.

  4. Kiʻi PaʻiNā uhi ʻike mālamalama i nā kiʻiʻoniʻoni waihona.

  5. ʻenehana BiotechnologyNā mea hoʻouluulu kelepona a me nā matrices bioprinting 3D.

Hopena

Ma ke ʻano he huahana i loaʻa mai ka collagen i nā ʻano like ʻole, ʻo nā waiwai hana kūikawā o ka gelatin a me ka biocompatibility e lilo ia i mea nui loa ma nā ʻāpana like ʻole. ʻOiai ke aliʻi nei nā ʻano kuʻuna (ʻakika/alkaline), nā holomua i lokoʻenehana hydrolysis enzymatichoʻohiki i ka hana hoʻomau a me ka pono kiʻekiʻe. Mai ka gastronomy molekala a i ka ʻenekinia biomedical, ke hoʻomau nei ka ulu ʻana o ka gelatin ma ke ʻano he biomaterial multifunctional koʻikoʻi.

Nā huaʻōlelo nui: gelatin, collagen ʻai ʻia, gelatin iʻa (isingglass), hydrolysis collagen, kaʻina hana gelatin

Nā huaʻōlelo lua: gelatin i hana ʻia me ka waikawa, gelatin ʻano lime, hydrolysis enzymatic, nā noi gelatin, nā waiwai gelatin

Ka manawa hoʻouna: Malaki-19-2025

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