2.5g lau Gelatin

Kaumaha:2.5g/pc;400pcs/ pahu

Ka ikaika Jelly:200 mohala(Gold Grade)

Hoʻopilikino ʻia ka lōʻihi:230cm*72cm, 210cm*72cm

Pahu loko koho:Pahu keʻokeʻo a i ʻole pahu waihoʻoluʻu

Hiki ke koho pahu pahu:10kg / pahu pahu, 20kg / pahu pahu a i ʻole 25kg / pahu pahu

palapala hōʻoia:FDA,ISO,GMP,HALAL,Kosher,VC


Huahana Huahana

Huahana Huahana

2.5gpepa gelatinʻike ʻia ʻo ia ʻopepa gelatin kala.ʻO ka maʻamau, ʻo ka ikaika o ka pepa gelatin kala (2.5g).200 pua.ʻO ka mea maka o ka pepa gelatin he like ia me ka gelatin maʻamau, e lawe pinepine ʻia mai ka ʻili Bovine, akā aia ma ke ʻano pepa.Hoʻohana nui ʻia no ka hana ʻana i nā keke mousse a me ka jelly.

 

Eia ka kikoʻī o ka lau gelatin:

Paʻa hoʻāʻo:GB6783-2013
Na Mea Kino a Kimia Nā koi kuhikuhi Ka hopena hoʻāʻo
1. Na hiona Pauda melemele ʻeleʻele Māmā melemele māmā
2. ʻAla (6.67%, 60 ℃) ʻAʻala ʻole Kūleʻa
3. Ka wai % 11.8%
4. Ka ikaika gel(6.67%) ≥200Bloom 208
5. Viscosity (mpa.s) / 3.0
6. Ka lawe ana

 

Loʻihi nalu 450nm ≥30% 76%
620nm ≥50% 93%
7. Lehu maʻiʻo ≤2.0% 0.4%
8. Sulfur dioxide ≤30mg/kg 8
9. Ke koena Hydrogen Perxide ≤10mg/kg ʻinoʻino
10. ʻAʻole hiki ke hoʻoheheʻe ʻia i ka wai ≤0.2% <0.1%
11. Chromium ≤2.0mg/kg 0.5
12. Arsenic ≤1.0mg/kg <1.0
13. Plumbum ≤1.5mg/kg 0.1
14. Coliforms ≤3 ʻAʻohe/25g
15. Helu Bacteria Huina ≤1000CFU/g <10
16. Salmonella ʻAʻohe/25g ʻAʻohe/25g

 

Waihona:E mālama ʻia i loko o kahi hale kūʻai maʻemaʻe a maloʻo me ka ʻole o nā pest a me nā rodent, e pale i ka ʻike ʻana i ka lā a mālama i ka ea.
Hāʻawi ʻia kekahi mau laʻana manuahi cpuld i kāu hoʻāʻo ʻana ma mua o ke kau ʻana i nā kauoha

 


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