5g lau Gelatin
Gka pepa elatine,ʻike ʻia hoʻi ʻo ka lau gelatine, he ʻāpana lahilahi ʻalohi.ʻO ke kiko'ī maʻamauhe 5g,3.3g,2.5g a me 2g.
He ʻano gum (coagulant) i unuhi ʻia mai ka ʻiʻo pili holoholona(ka nui o ka ʻili bipi a i ʻole ka ʻili iʻa), ʻo ka mea nui ka protein.Pono e pulu i ka wai anuanuma mua o ka hoʻohana ʻana, a hoʻoheheʻe ʻia ma luna o 80 ℃.Inā kiʻekiʻe loa ka acidity o ka hopena, ʻaʻole maʻalahie maloʻo, a pono e mālama ʻia ka huahana i hoʻopau ʻia me ka regrigerated.E loaʻa iā ia ka paʻakikī maikaʻi loaa me ka elasticity.
He nui nā pōmaikaʻi o ka lau gelatin, e like me ke aniani kiʻekiʻe, ʻaʻole ʻono a ʻono ʻole, wikiwikihoʻoheheʻe wikiwiki, maʻalahi e hana a me ka coagulation gel ikaika. E like me kona ʻano, hoʻohana pinepine ʻia.i ka hana ʻana i ka pudding jelly a me ka mousse.No ka pudding jelly, ʻōlelo ʻia e hana ma kahi ratioo ka 1:16;No ka mousse, 10g mau pepa gelatin no 6 iniha mousse keke, 20 g mau pepa gelatin no 8 iniha mousse keke.
Nā kūlana mālama:E pale i ka wela, ka makū a me ka pili ʻana me nā mea ʻala ke wehe ʻole ʻia;sila ma hope o ka wehe ʻana e pale aku i ka mālamalama ikaika, ka makū a me ka pōʻino o nā pepeke.
