5g lau Gelatin

Kaumaha:5g/pc;200 pcs/ pahu

Ka ikaika o ka Jelly:150 mohala(Titanium Grade)

Ka lōʻihi i hana ʻia:230cm*72cm, 210cm*72cm

Pahu loko koho:Pahu keʻokeʻo a i ʻole pahu waihoʻoluʻu

Hiki ke koho i ka pahu pahu:10kg / pahu pahu, 20kg / pahu pahu a i ʻole 25kg / pahu pahu

palapala hōʻoia:FDA, ISO, GMP, HALAL, Kosher, palapala hōʻoia olakino olakino


Huahana Huahana

Huahana Huahana

Gka pepa elatine,ʻike ʻia hoʻi ʻo ka gelatine lau, he ʻāpana lahilahi ʻalohi.ʻO ka kikoʻī maʻamauhe 5g,3.3g,2.5g a me 2g.

He ʻano gum (coagulant) i unuhi ʻia mai ka ʻiʻo pili holoholona(ka nui o ka ʻili bipi a i ʻole ka ʻili iʻa), ʻo ka mea nui ka protein.Pono e pulu i ka wai anuanuma mua o ka hoʻohana ʻana, a hoʻoheheʻe ʻia ma luna o 80 ℃.Inā kiʻekiʻe loa ka acidity o ka hopena, ʻaʻole maʻalahie maloʻo, a pono e mālama ʻia ka huahana me ka regrigerated.E loaʻa iā ia ka paʻakikī maikaʻi loaa me ka elasticity.

He nui nā pōmaikaʻi o ka lau gelatin, e like me ke aniani kiʻekiʻe, ʻono ʻole a ʻono ʻole, wikiwikihoʻoheheʻe wikiwiki, maʻalahi e hana a me ka coagulation gel ikaika. E like me kona ʻano, hoʻohana maʻamau ia.i ka hana ʻana i ka pudding jelly a me ka mousse.No ka pudding jelly, ʻoi aku ka maʻamau e hana ma kahi ratioo 1:16;No ka mousse, 10g mau pepa gelatin no 6 iniha mousse keke, 20 g mau pepa gelatin no 8 iniha mousse keke.

Nā kūlana mālama:E pale i ka wela, ka makū a me ka pili ʻana me nā mea ʻala ke wehe ʻole ʻia;sila ma hope o ka wehe ʻana e pale aku i ka mālamalama ikaika, ka makū a me ka pōʻino o nā pepeke.

 


  • Mua:
  • Aʻe:

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou

    8613515967654

    ericmaxiaoji