5g Gelatin Lau
Gpepa elatine,ʻike ʻia hoʻi ʻo ka gelatine lau, he pepa lahilahi moakaka. ʻO ke kikoʻī maʻamauʻo ia hoʻi he 5g, 3.3g, 2.5g a me 2g.
He ʻano gum (coagulant) ia i unuhi ʻia mai ka ʻiʻo hoʻopili holoholona(ʻili bipi a ʻili iʻa paha ka hapa nui), ʻo ka protein ka mea nui. Pono e hoʻomoʻa ʻia i ka wai anuanuma mua o ka hoʻohana ʻana, a hoʻoheheʻe ʻia ma luna o 80 ℃. Inā kiʻekiʻe loa ka acidity o ka hopena, ʻaʻole maʻalahie hoʻopaʻahau, a pono e mālama ʻia ka huahana i hoʻopau ʻia me ka pahu hau. E loaʻa iā ia ka paʻakikī maikaʻi loaa me ka elasticity.
He nui nā pono o ka pepa Gelatin, e like me ke kiʻekiʻe o ka transparency, ʻala ʻole a me ka ʻono ʻole, wikiwikika wikiwiki o ka hoʻoheheʻe ʻana, maʻalahi e hana a me ka coagulation gel ikaika. E like me kona ʻano, hoʻohana pinepine ʻiai ka hana ʻana i ka jelly pudding a me ka mousse. No ka jelly pudding, ua ʻōlelo nui ʻia e hana ma kahi ratioo 1:16; No ka mousse, 10g nā pepa gelatin no ka keke mousse 6 ʻīniha, 20 g nā pepa gelatin no ka keke mousse 8 ʻīniha.
Nā kūlana mālama:E pale i ka wela, ka makū a me ka hoʻopā ʻana me nā mea ʻala ke wehe ʻole ʻia; e sila ma hope o ka wehe ʻana e pale aku i ka mālamalama ikaika, ka makū a me ka hōʻino ʻana o nā pepeke.
