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Hoʻohana nui ʻia ka gelatin meaʻai i ka ʻoihana candy. ʻO kekahi o lākou, ʻo ia ka hana ma ke ʻano he kumu kūlohelohe o ka protein, a he nui nā hana e like me ka gelatinous, ka foaming, ka emulsifying a me ka laka wai. He mea nui loa kēia mau hana no ka hoʻokō ʻana i nā pono o ka hana ʻana i nā candy. Eia kekahi, loaʻa i ka gelatin nā ʻano sensory o "transparent" a me "taste neutral", hiki ke hoʻokō i nā pono o nā mea kūʻai aku no ke kala a me ka ʻono o nā candy. Hiki i nā waiwai transparent ke hāʻawi i kahi hiʻohiʻona gummy gummy. ʻAʻohe ʻono kūikawā o ka Gelatin, no laila hiki iā ʻoe ke hoʻohana iā ia e hana i nā ʻano huahana ʻono āpau, e like me nā moʻo hua, nā moʻo inu, nā moʻo kokoleka, a me nā moʻo paʻakai a pēlā aku.

ʻO ka hoʻopau ʻia ʻana ogelatin meaʻaihiki ke hana ʻia i ʻelua mau ʻanuʻu. ʻO ka hana mua, ʻo ia ka hana ʻana i kagelatin meaʻaie omo i ka wai a hoʻonui no kahi o 30 mau minuke i loko o ka wai anu i hoʻolapalapa ʻia. ʻO ka lua o ka hana, ʻo ia ka hoʻomehana ʻana i ka wai (ma hope o ka hoʻolapalapa ʻana a me ka hoʻomaʻalili ʻana i 60-70 ℃) i ka hoʻonui ʻiagelatin meaʻaia i ʻole e hoʻomehana iā ia e hana i kagelatin meaʻaie hoʻoheheʻe i loko o ka hopena gelatin e pono ai.